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food

Food & Drink

Lady Pea Salad

A refreshing, herby vinaigrette livens up lady peas for a bright side dish

Food & Drink

At-Home Shrimp Boil

A scaled-down version of a seafood party spread

Bacon Popcorn Drizzled with Creole-Spiced Butter

Move over, movie-theater-style

21 Slideshow

Food & Drink

Holidays in the South: 20 Festive Recipes

Celebrate the season with friends, family, and these timeless holiday favorites

Arts & Culture

This Weekend, Feast Your Way Through Richmond

Fire, Flour & Fork is a four-day gathering for the food—and drink—curious

Books

How New Orleans Inspired Walt Disney

This book documents the Crescent City’s surprising role in shaping the entertainment empire

Made in the South Awards

2014 Food Category

A longtime hunter takes inspiration from the duck blind to craft next-level caramels

Food & Drink

The Second Coming of John Fleer

After leaving his post at Blackberry Farm, the chef is back with two Blue Ridge restaurants and visions of a new kind of Foothills Cuisine

20 Slideshow

Food & Drink

How the South Does Breakfast

The most important meal of the day––Southern-style

Food & Drink

Rise & Dine: The South’s Best Breakfast Joints

Whether you’re craving corned beef hash, quail and eggs, or just need a hangover cure––stat––we’ve scoured the South for the best places to get the day started right

Food & Drink

For the Love of the Game

When a group of the South’s finest chefs gather for a hunt, the only thing better than the camaraderie is the cooking

Food & Drink

Applewood-Bacon-Wrapped Venison Loin

A versatile venison recipe

Food & Drink

Michael Twitty: The Antebellum Chef

Michael Twitty doesn’t just want you to know the history of Southern food. He wants you to taste it