Nashville-based writer and photographer Amber Wilson’s new cookbook, For the Love of the South: Recipes and Stories from My Southern Kitchen is an ode to Wilson’s Louisiana childhood, current life in Nashville, and all the dishes she makes—and photographs elegantly—for her family. This one is a light and refreshing side that can be made with your favorite field pea.
Food & Drink
Lady Pea Salad
Serves 4
A refreshing, herby vinaigrette livens up lady peas for a bright side dish
photo: Amber Wilson
Ingredients
-
1 serrano pepper or red chili, seeded and finely chopped
1 garlic clove, finely chopped
1 tbsp. finely chopped mint leaves
1 tbsp. finely chopped basil leaves, plus a few whole leaves for garnish
¼ cup olive oil
2 tbsp. apple cider vinegar
2 tbsp. fresh lemon juice
Kosher salt
Freshly ground black pepper
2 cups fresh or frozen lady peas
Extra-virgin olive oil, to finish
Preparation
In a medium bowl, whisk together the serrano pepper, garlic, mint, basil, olive oil, vinegar, and lemon juice. Season with salt and pepper. Cover the dressing and refrigerate while you prepare the lady peas.
In a medium saucepan, combine the lady peas and 3 cups cold water. Bring to a boil over medium heat, then reduce to a simmer, partially cover, and cook until the beans are tender, about 30 minutes. Stir occasionally, skimming any natural foam that rises to the top.
Drain the lady peas, transfer to the bowl with the vinaigrette, and toss. Scatter a few more basil leaves on top and finish with a drizzle of extra-virgin olive oil.
Note: This salad can be prepared ahead of time—simply cover and refrigerate for up to two days. Bring to room temperature before serving.
Excerpted from the book: FOR THE LOVE OF THE SOUTH by Amber Wilson. Copyright 2018 by Amber Wilson. Reprinted courtesy of Harper Design, an imprint of HarperCollins Publishers.
Related Stories:
Food & Drink
Ambrosia Fruit Salad
Ripe citrus tops coconut yogurt in a light and juicy ode to the Southern classic
Food & Drink
At-Home Shrimp Boil
A scaled-down version of a seafood party spread
Drinks
A Daytime Daiquiri
A lighter take on the classic from an acclaimed North Carolina restaurant
Trending Stories:
Arts & Culture
A South Carolina Seafood Company Reveals a Piece of Forrest Gump History
How much shrimp is required to create a movie classic? About six thousand pounds, apparently
Food & Drink
Pimento Cheese’s Kentucky Cousin
Try this simple recipe for Benedictine spread, a Louisville favorite
Food & Drink
A Century-Old Trout Hatchery in Virginia Is Making Waves
From his farm in New Castle, one man is on a mission to put Southern trout back on plates