Atlanta, Georgia

A Wild Game Culinary Experience

Join us at Garden & Gun Club in Atlanta


The G&G Club and James Beard award-winning chef Chris Hastings invite you to a Wild Game Culinary Experience. Savor wild game-inspired appetizers from G&G Club and charcuterie from The Spotted Trotter,
and indulge in a wild game paella prepared on a Sea Island Forge fire kettle. Sip on specialty cocktails, wine, and learn fire kettle cooking techniques from chef Chris Hastings.

Hastings’ cookbook, The Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions, will be available for purchase.