December 2012/January 2013

Two generations of artisan woodworkers
 create the perfect rocking chair

Dixie’s best in Home, Style + Design, Outdoors, and Food

Dixie’s best in Home, Style + Design, Outdoors, and Food

A second-generation builder keeps the old-time banjo tradition alive

An Indian riff on an iconic Southern sandwich: Southern-Style 
Pork Vindaloo 
with Cardamom Cornbread and 
Green Beans

For a clean taste of the ocean, look for these Southern selects

Meet a chili dog made for radio

In the midst of a tempest, a layabout canine saves the day

Some of New Orleans' most inventive new restaurants are also its best-kept secrets

The South’s original hunt camp staple

Explore Alabama’s most eclectic assortment of arts and artifacts

A handy guide to surviving the holidays

Deep in the South Carolina Lowcountry, Roger Pinckney sits down with Bill Green––huntsman, horse whisperer, chef, and dog trainer––to hear what he’s learned from a lifetime on the land they both love


A look at Miami’s Southern-fried Latin flavor

Four residents giving the city some cultural cred

Sightseeing, shopping, and more in Miami

Cosmopolitan, edgy, never boring, this city has a way of sticking with you

Part shrine and part circus, the Museum of Wonder houses one of the South’s 
most eclectic assortments of art and artifacts

For twelve days each September, racing’s elite arrive in Lexington to bid on yearling Thoroughbreds

The Roosevelt channels a Depression-era ethos into Southern riches