
Sugar High: Our Favorite Cake Stands
Use these eye-catching pieces—and Southern mail-order treats—to elevate a holiday buffet
Southern Focus
Photographer Bob Bayne captures a crowded Arkansas sky
Use these eye-catching pieces—and Southern mail-order treats—to elevate a holiday buffet
Deep in the jungle of the Amazon Basin lies a surprisingly well-appointed lodge, where the only thing that tops the amenities just might be the fishing
In his Atlanta home, designer Jared Hughes solves a conundrum: how to freshen Southern antiques with youth, color, and serious personal style
Caretakers of a generations-old seafood business in the historic Georgia community of Harris Neck, a father and son look toward the promise of modern oyster farming to preserve a legacy—and a way of life—inextricably tied to the water
A trove of classic doubles brings America’s golden age of shotguns to life
From his home base in the North Carolina mountains, Ryan Kirby is bringing an unbridled passion for the outdoors to the canvas—and giving the sporting art world a jolt of youthful energy
A pioneering name in fine spirits launches a new chapter in Birmingham
Southeast Asia’s secret to perfect curries, this buried treasure is right at home in Southern kitchens
Two of Austin’s biggest culinary names put a singular spin on Texas barbecue
Keeping nearly forgotten Southern canned foods around long past their expiration date
A Southerner’s guide to Christmas in France
Holiday dawdlers, clabber meals, and moonshine runners
The lauded poet’s new collection entwines the South’s history with her own
In the wilds of Old Florida, a strange dog from a foreign land proves canine loyalty knows no bounds
A primer on the favorite holiday bloom
Goings-on in the South and beyond
Where to stop for Cowtown music and mingling
The home of soul sensation Leon Bridges, Fort Worth (don’t call it Dallas) has a vibe all its own. Take a rollicking ride through the city’s blossoming music scene
Mary Celeste Beall expands the Blackberry Farm empire with another gorgeous getaway
Adding another pooch to the pack
In praise of (and in defense of) the power of felines
Three young and talented voices unite to form boygenius
Whether you bring it home from a blind or a butcher shop, when it’s seasoned, smoked, and sliced, it makes a bold party-platter statement
For forty-plus years, a Charleston horticulturist has nurtured historic camellias—including what’s most likely America’s oldest
The ultimate pro move for mixing the perfect punch
Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it
From simple colonial-era rum-and-citrus concoctions to effervescent blends of champagne and brandy, nothing gets a party started—or keeps it going—quite like a big bowl of punch
This blend of brandy, rum, and Madeira really packs a wallop
One bowl, three centuries of New Orleans tradition
Twenty-three great ways to elevate the art of Southern giving
Unspoiled island formerly owned by Ted Turner is now part of the state’s park system
Meet the winners of the ninth annual Made in the South Awards
Drink Category Runners-Up: A rye whiskey from Kentucky, Blackberry Farm’s Imperial Stout, and Castle Hill Cider
Runners-up: Yearly Co. bracelets, Miron Crosby cowboy boots, and a messenger bag by Clayton & Crume
Runners-up: JAO Originals’ sauté pan, a table by Hobgood Furniture, and a chef’s knife by Middleton Made Knives
Runners-up: a calendar from Brown Parcel Press, pressed flowers from Blackwell Botanicals, and nesting bowls by East Fork
Runners-Up: a fire pit from Deus Modern, landing nets by HeartWood Trade, and axes from Richardson Axeworks
Runners-Up: sweet-cured jalapeños from Jed’s Finest, a magnolia vinegar from Lindera Farms, and Blackberry Patsh’s satsuma syrup