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Garden and Gun
Designer Leigh Magar dreams up a line of apparel and home goods steeped in the indigo culture of the Lowcountry
Let someone else do the cooking
The season’s rich florals and velvets look right at home amid the spellbinding charms of New Orleans
How self-taught Tennessee gardener Peter Thevenot became one of America’s preeminent experts in the art of espalier
Tradition meets modern inside an artist and an antique dealer’s charming Virginia bungalow
Step inside this Southern cottage
Natural wonders and whiskey heritage on a storied Kentucky highway
A decidedly Southern take on healthy eating
Thoughts on a brand-new stride
Spend a day in the duck blind on South Carolina’s Santee Delta
Savannah College of Art and Design’s equestrian team aims for a third national title
Nashville’s Josephine cooks up a fresh take on the South and one hell of a whole bird
A Kentucky chef crafts an exotic yet familiar spin on a Southern stalwart
Images from Garden & Gun’s shoot with St. Paul & the Broken Bones in Birmingham, Alabama
The Smithsonian’s Museum of African American History brings a stunning addition to Washington, D.C.
An exuberant stray named Troy proves that sometimes the last thing you want is just the thing you need
A cornmeal twist on everyone’s favorite down-home dessert
To sugar or not, tailgating parasites, and the lure of the fish story
Celebrate the South’s bivalve renaissance at one of these new oyster bars
Celebrating the Southern bivalve renaissance
Goings-On In the South & Beyond
New restaurant openings across the South
NC Barbecue Revival organizer Wyatt Dickson shares three standout Eastern North Carolina barbecue joints
North Carolina’s answer to Nashville hot chicken
Twenty-five years after The Firm hit bookstores, John Grisham reflects on his unusual path to best-seller-list titan
Amanda Shires returns with a new album steeped in the rhythms of home
Come autumn, fresh pecans are at their sweet peak
The man behind Austin’s singular neon signs
A season’s worth of new kitchen companions serve up a gumbo of great Southern flavors
A fiery Caribbean chile makes for one hot mess of greens
A Chinese-accented take on a Lowcountry favorite
Break out the napkins for garlic-butter-drenched crabs
Recrafting a Southern favorite with flavors from home
A deeper look into Peter Thevenot’s artful orchard
Three Southern authors reflect on their favorite books by the bard of the Lowcountry
Keep up with Garden and Gun
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