Bourbon-Pistachio Balls

Makes 36


    • 1 cup dark chocolate morsels

    • ½ cup granulated sugar

    • 3 tbsp. corn syrup

    • ½ cup bourbon

    • 1 (8.8-oz) package Biscoff wafers, finely crushed

    • 1 cup lightly salted shelled pistachios, finely chopped


  1. Melt the chocolate over medium heat in the top of a double boiler set over a pan of simmering water. (Or place chocolate in a microwavable container and melt on low power until smooth, about 3 minutes, stirring every 30 seconds.) Stir melted chocolate, sugar, corn syrup, and bourbon together in a bowl until blended. Fold in crushed wafers. Set aside ⅓ cup chopped pistachios for coating. Mix remaining nuts into the chocolate mixture to combine. Cover mixture and transfer to the refrigerator to chill until firm, about 1 hour. Roll mixture into 1-inch balls. Roll balls in reserved chopped pistachios. Store covered in the refrigerator up to 2 weeks.