Food & Drink
Chris Shepherd’s Green Onion Dip
One Houston chef’s riff on a childhood favorite
photo: Julie Soefer
Ingredients
-
2 tbsp. vegetable oil
1 quart green onions, chopped
2 tsp. chopped garlic
1/2 cup white wine
1 tbsp. unsalted butter
2 cups sour cream
1 cup mayonnaise
1 tbsp. Worcestershire
½ tsp. celery salt
Kosher salt and black pepper, to taste
2 tbsp. chopped chives, to garnish
Preparation
Add vegetable oil to a large skillet over medium heat and sweat onions and garlic until onions are translucent, 5-10 minutes. Add wine and butter and cook until thickened, 5-10 more minutes. Remove mixture from heat and let cool completely. Once cooled, combine with other ingredients. Garnish with chopped chives and serve with pork rinds.
Recipe by Chris Shepherd of Underbelly and One Fifth in Houston, Texas
Related Stories:
Food & Drink
Boulevardier: Classic Cocktails with a Southern Twist
A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one
Anatomy of a Classic
Sweet Potato Pie, Perfected
This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why
Food & Drink
Double-Cut Pork Chops with Cane Syrup Gastrique
Boiled sugarcane juice adds sweet and smoky flavor to grilled pork chops in this recipe from New Orleans chef Isaac Toups
Trending Stories:
Books
The Best Books of 2018—So Far
We’re halfway through the year, but still just getting through our pile of great Southern reads. Make time for some—if not all two dozen—of these novels, cookbooks, and coffee table tomes before the second half of the year brings even more goodies for book lovers
Food & Drink
Endangered Species: Real Southern Cheese Straws
Why the homemade cocktail-party staple is disappearing
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback