Food & Drink
Chris Shepherd’s Green Onion Dip
One Houston chef’s riff on a childhood favorite
photo: Julie Soefer
Ingredients
-
2 tbsp. vegetable oil
1 quart green onions, chopped
2 tsp. chopped garlic
1/2 cup white wine
1 tbsp. unsalted butter
2 cups sour cream
1 cup mayonnaise
1 tbsp. Worcestershire
½ tsp. celery salt
Kosher salt and black pepper, to taste
2 tbsp. chopped chives, to garnish
Preparation
Add vegetable oil to a large skillet over medium heat and sweat onions and garlic until onions are translucent, 5-10 minutes. Add wine and butter and cook until thickened, 5-10 more minutes. Remove mixture from heat and let cool completely. Once cooled, combine with other ingredients. Garnish with chopped chives and serve with pork rinds.
Recipe by Chris Shepherd of Underbelly and One Fifth in Houston, Texas
Related Stories:
Recipe
Bite-Size Fritters for Apple Season
Drizzled with a caramelized apple cider glaze, these crispy treats are full of fall flavors
Recipe
Veggie Limpin’ Susan
A variation on a Carolina coastal favorite
Recipe
Collard Greens and Rice Soup
Sure to be your new fall favorite
Trending Stories:
Books
The Lasting Power of Larry McMurtry’s Not-So-Secret Texas Truths
In a new book, writers pay homage to his words. Read an exclusive excerpt here
Food & Drink
Six Grilling Tips from Rodney Scott and Bryan Furman
The Southern pitmasters share a few rules of thumb
Arts & Culture
Meet Blackmon Huckabee Jr., Clemson’s Viral TikTok Crooner
A Tiger wide receiver scores big on SportsCenter—with his singing voice