Food & Drink
Chris Shepherd’s Texas Chili
You can’t do better than a batch of the good stuff
photo: Julie Soefer
Ingredients
-
2 lb. ground beef
1 yellow onion, diced
2 tbsp. paprika
2 tbsp. dark chili powder
2 tsp. ground cumin
2 tsp. onion powder
2 tsp. garlic power
2 tsp. cayenne pepper
2 tsp. kosher salt
1 tsp. black pepper
1 (8-oz) can tomato paste
1/2 gallon beef stock or water
2 tbsp. Maseca or other masa de harina
Garnishes
Shredded cheddar cheese
Sour cream
Pickled jalapeño slices
Diced red onion
Preparation
In a heavy-bottomed pot over medium heat, sauté beef with onions until browned, 5-10 minutes. Add all other ingredients and bring mixture to a simmer. Cook for at least 30 minutes. Add garnishes and serve with hot cornbread.
Recipe by Chris Shepherd of Underbelly and One Fifth in Houston, Texas
Related Stories:
Recipes
Long Live the King
A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death
Recipes
Cooking from the Bar Cart: Pasta Meets Limoncello
Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta
Recipes
How Mason Hereford Makes the Ultimate Tomato Sandwich
The Turkey and the Wolf chef takes you step by step through his summer original
Trending Stories:
Food & Drink
A State-by-State Guide to the South’s 35 Best Oysters
Oyster experts from around the South weigh in on their favorite oysters, by state
Food & Drink
How an Award-Winning Pastry Chef Doctors Up Boxed Cornbread
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
Travel
Five Out-of-the-Way Spring Break Escapes
Remote Southern retreats to help you unwind and unplug