Keep up with 
Garden and Gun
Recipe
Tangy pickle juice takes this classic cocktail to a mouth-puckering new level
Photo: Kelsey Foster
“This is a surprisingly tasty twist on a classic martini,” writes Dallas food blogger Maegan Brown in her new cookbook, Brilliant Bites. “The addition of dill pickle juice gives this cocktail a deliciously dirty tang.” Garnished with a crunchy cornichon and fresh dill sprig, the drink is a must-try for pickle lovers.
Ice, for the cocktail shaker
2 oz. vodka or gin (based on personal preference)
½ oz. dry vermouth
½ oz. dill pickle juice
1 cornichon, for garnishing
1 sprig fresh dill, for garnishing
Chill a coupe glass. Fill a cocktail shaker with ice. Add the vodka (or gin), vermouth, and pickle juice to a cocktail shaker and shake for 10 to 20 seconds, until well chilled. Strain into the chilled coupe glass and garnish with the cornichon and sprig of dill.
© 2023 by Quarto Publishing Group USA, Inc. Text © 2023 by Maegan Brown. Photography: Kelsey Foster.
Recipe
A holiday classic from Virginia’s barrier islands
Recipe
The perfect nightcap for cold winter nights
Arts & Culture
For almost fifty years, they carried the bags of golf legends but also masterminded victories from the tees to the holes. Then, with one decision, their lives shifted, and the legacy of their glory days went unheralded. Finally, that’s changing
Food & Drink
Step aside New York and Chicago: Biloxi, Mississippi, has a secret pizza ingredient that’s ready for the spotlight
Arts & Culture
Decades later, those dainty florals still hold a powerful grip on the South
Keep up with Garden and Gun
Subscribe today and save.
Subscribe today and save.