Pastry chef Kelly Fields shares their take on a childhood favorite—marshmallows and all

The James Beard Award–winning pastry chef Kelly Fields really loves pancakes. One bite of their recipe, and you’ll absolutely understand why

The Listening Room in Nashville brings back live music and hot drinks to warm up Music City

All the flavor, even if you’re not ready to go whole hog

She calls the sweet and flavorful ingredient “R-Rated Onions”

She calls the herby, zingy dressing her “Little Green Dress”

The cheese-filled flavor bombs that Vivian Howard cannot step away from

With pale ale, mustard, and citrus

Bourbon, pecan, and coffee flavors combine to make the perfect gooey treat

These medallions with apple and bourbon make a hearty and easy cool weather main

The Garden & Gun Club specialty is Southern comfort food at its best—and a hearty dish for chilly nights

For total refreshment, combine citrus, bubbles, and your favorite pickle brine—just trust us

Plus, “Automatic for the people” squash casserole

Tip back a taste of Louisiana

Upgrade your fall charcuterie boards with this tasty twist on preserves

A sweet and smoky way to savor the taste of summer

The perfect addition to a top-notch Old Fashioned

Pair with roasted chicken, pork, or beef for the perfect side or main course

An easy-to-make recipe from Alexander Smalls’ new cookbook “Meals, Music, and Muses.”

It’s time for fall’s favorite flavor—in warm, comforting slices