Tucked in the heart of downtown Asheville, North Carolina, Table is a beloved New American restaurant helmed by two-time James Beard Award nominee and acclaimed chef Jacob Sessoms. Table’s summer menu features a bold dish consisting of fresh, peel-and-eat-style jumbo shrimp that are broiled in a sweet and spicy barbecue sauce. The secret to the sauce’s tangy deliciousness? The addition of fish sauce and an “easy-drinking beer” (Sessoms suggests Miller High Life, Coors Banquet, or Narragansett Beer’s Lager). Don’t skip the toasted baguette; you’ll use it to scoop up any leftover sauce.
