Sausage Gravy

Yield: 3½ cups


    • 16-oz. pork sausage roll

    • ¼ cup all-purpose flour

    • 2 cups whole milk

    • Table salt and ground black pepper, to taste


  1. In a large cast-iron skillet, cook pork sausage over medium heat until browned. Stir in flour, and cook, stirring constantly, for 2 minutes. Gradually stir in milk. Cook, stirring frequently, until thick and bubbly. Season with salt and pepper.