Sausage Gravy
Yield: 3½ cups
Ingredients
-
16-oz. pork sausage roll
¼ cup all-purpose flour
2 cups whole milk
Table salt and ground black pepper, to taste
Preparation
In a large cast-iron skillet, cook pork sausage over medium heat until browned. Stir in flour, and cook, stirring constantly, for 2 minutes. Gradually stir in milk. Cook, stirring frequently, until thick and bubbly. Season with salt and pepper.
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