This French liqueur dates conclusively to 1863, and with less evidence to the sixteenth century. It has a biting, herbal, medicinal quality that can do a swing dance or quadrille with bourbon, depending on other ingredients and your mood. This drink by Paul Calvert of the Ticonderoga Club in Atlanta balances citrus with the herbal elements of amaro and Bénédictine, with the bourbon providing the steady bass drumbeat in the background.
The Counterfeit: Bourbon + Bénédictine
This French liqueur dates conclusively to 1863, and with less evidence to the sixteenth century. It has a biting, herbal, medicinal quality that can do a swing dance or quadrille with bourbon, depending on other ingredients and your mood. This drink by Paul Calvert of the Ticonderoga Club in Atlanta balances citrus with the herbal […]
Ingredients
-
1 dash lemon bitters (may be omitted)
½ oz. amaro (Meletti or Montenegro recommended)
½ oz. Bénédictine
¾ oz. fresh lemon juice
1½ oz. high-rye bourbon
Lemon peel, for garnish
Preparation
Put all ingredients except lemon peel in a cocktail shaker with ice. Shake until well chilled. Strain into a rocks glass over ice, and garnish with lemon peel.
Related Stories:
Recipe
One Atlanta chef revisits her Dutch grandma’s recipe for the fall treat
What's in Season
Charleston chef Jason Stanhope gives the humble stalk its due
Recipe
The country legend’s new cookbook offers a classic recipe, plus some smart tips
Trending Stories:
Arts & Culture
For almost fifty years, they carried the bags of golf legends but also masterminded victories from the tees to the holes. Then, with one decision, their lives shifted, and the legacy of their glory days went unheralded. Finally, that’s changing
Food & Drink
Step aside New York and Chicago: Biloxi, Mississippi, has a secret pizza ingredient that’s ready for the spotlight
Arts & Culture
Decades later, those dainty florals still hold a powerful grip on the South