Warm Shrimp and Radicchio Salad with Pancetta and Tomatoes

Ingredients

• • 1 tbsp. olive oil

  • ¼ lb. pancetta, sliced thin and julienned

  • ½ lb. white shrimp, peeled and deveined

  • 1 head radicchio, sliced ¼-inch thick

  • 1 bunch green onion, thinly sliced

  • ½ pint grape tomatoes, halved

• For the vinaigrette

  • 2 oz. sherry vinegar

  • 2 tbsp. Dijon mustard

  • 2 shallots, minced

  • 5 oz. good-quality canola oil