End of the Line

The hall of fame induction speech
that might have been

Protecting a courtyard from an unsightly intruder

Ruminating on a reluctance to boogie

Rambling along in the Sunshine State

Why is it so hard to break bread with a lizard

Making tunes and new friends in the sky

Finding answers in a sweet syrup

A stately defense of a much-maligned holiday

Ruminating on the many virtues of black-eyed peas

You’re never too old for the beach—just the water

Thoughts on a brand-new stride

A few good reasons why cash is still king

The not-so-glamorous life of an author on the road

Seeking solace — and inspiration — behind the house

On tangling with facial hair

Standing up for Southern food––and rutabagas

It’s official: Pimento has hit it big

Living in a world without smells

Why we need a world full of bees

An appreciation of an under-appreciated fish