A Lowcountry Supper

The Quince in Austin is ready to welcome guests for a Lowcountry supper inspired by Charleston, South Carolina.

Femi Oyediran, sommelier and co-owner of Graft Wine Shop, and Edward Crouse, owner of Babas on Cannon, both of Charleston, South Carolina, kick off cocktail hour.

Charleston-based Caper’s Blades oysters roosters.

Kelly Cornell, director of Dallas Art Fair, and Jack Cornell.

Julie Schaffrick and Brian Zelis. 

Christa and Georgia Peyton.

Chef Vivian Howard of Charleston’s Lenoir preps fried collards for cocktail hour.

Marilyn Poole and Stephen Webb.

Sally Brumbaugh, owner and designer of Brumbaugh’s Furniture & Design; Fallon Appleton, senior manager of brand communications of Lucchese, and Elizabeth Reynolds, social media manager of Lucchese. 

The first course: Lowcountry pickled shrimp, oil and vinegar butter beans, little gem lettuce, bacon, and garlic cornbread crumbs.

An old-fashioned service with Blade and Bow bourbon, Martinique cane syrup, Pierre Ferand dry curacao, bitters, and garnishes, served with dessert.

Lenoir’s carrot mocha cake with almond chantilly.