Cocktail Hour(s) kicks off in Charlotte with hostess Barrie Benson (center).
Photo: Althea Weddings Photography
Friends gather outside the Benson residence to learn about Blade and Bow.
Photo: Althea Weddings Photography
Blade and Bow brand cultivator Jeff Parrott raises a glass with guests.
Photo: Althea Weddings Photography
The table is set with fall florals and a Southern grazing board.
Photo: Althea Weddings Photography
In the courtyard, guests sip classic Old-Fashioneds and the Bees Knees—composed of Blade and Bow, lemon, and honey.
Photo: Althea Weddings Photography
Keith and Jon Meacham await guests at her home in Nashville for the second Cocktail Hour(s) event.
Photo: Emily Dorio Photography
An Old-Fashioned is served in a Reed Smythe & Company tortoise shell highball glass.
Photo: Emily Dorio Photography
From left: Jeff Hanna, Allison Moorer, Matraca Berg, Shelly and Jeff Colvin.
Photo: Emily Dorio Photography
Guests mingle on the back patio of the Meacham residence.
Photo: Emily Dorio Photography
Libby Callawy and Keith Meacham.
Photo: Emily Dorio Photography
Houston hostess Paloma Contreras and Jeff Parrott toast the evening.
Photo: Bianca Gillen | Melissa Fitzgerald Photography
Helen and Barton McLaughlin.
Photo: Bianca Gillen | Melissa Fitzgerald Photography
A neat pour from the Blade and Bow field bar.
Photo: Bianca Gillen | Melissa Fitzgerald Photography
Natalie Steen of The Nat Note.
Photo: Bianca Gillen | Melissa Fitzgerald Photography
Cheers to the art of hospitality!
Photo: Bianca Gillen | Melissa Fitzgerald Photography
