
G&G presents Outstanding in the Field on the beaches of Stonehole and Chaplin Bays in Bermuda.
Photo: Gavin Howarth

Christian C. Bryant (right) with Jim Denevan, owner of Outstanding in the Field, a farm-to-table events platform celebrating local purveyors and food artisans around the world.
Photo: Gavin Howarth

Chef Douglas Sisk of the Reefs Resort & Club leads the team of local culinary talent in preparation of the meal.
Photo: Gavin Howarth

A Bermuda classic, the Dark ’n Stormy: Goslings Black Seal Rum and Ginger Beer, and lime.
Photo: Gavin Howarth

The Honorable Michael M. Fahy, JP, welcomes the crowd to beautiful Bermuda.
Photo: Gavin Howarth

Guinea chick lobster and wahoo with chorizo, greens, sweet potatoes, and a sauce duo.
Photo: Gavin Howarth

Local saxophonist Miles Manders performs for guests during the reception.
Photo: Gavin Howarth

Chef Keith DeShields of Cambridge Beaches Resort & Spa perfects the evening’s hors d’oeuvres.
Photo: Gavin Howarth

Gombey Evolution dancers surprise the crowd with a traditional performance as guests are seated for the meal.
Photo: Gavin Howarth

Guests enjoy Wild Hogge Tree Frog Cabernet Sauvignon-Syrah—an artisanal line of California wines produced specifically for the Bermudian market.
Photo: Gavin Howarth