Keep up with
Drinks
October/November 2014
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Grapes grow at Lost Draw Vineyards, near Brownfield, Texas.
Photo: Joel Salcido
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Winemaker Kim McPherson.
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A small sand dune at the edge of a vineyard.
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Greg Bruni, of Llano Estacado Winery.
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A wind machine to protect grapes from frost.
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The McPherson winery in Lubbock.
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Bottles ready for a tasting.
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Sherry ages in the sun outside McPherson.
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Vines standing tall on the plains at the Lost Draw Vineyards, just south of Lubbock.
Joel Salcido
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The Texas High Plains is the second largest viticultural area in Texas.
Recipes
A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between
Food & Drink
Festive concoctions to sip this fall
Stylish, useful, and decidedly Southern, these thoughtful presents are sure to spark comfort and joy—no matter who’s on your list.
Sponsored Content
From Our Partners
Recipe
Garlic, white wine, and a hint of umami from anchovies kick up the childhood comfort food in a new cookbook all about butter
Distilled
Where to belly up for “dusties” in the South and beyond
Home & Garden
Let ’mater master Frank Hyman narrow the field to a delicious quartet
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