Inside The South’s Newest Oyster Bars – Garden & Gun

Food & Drink

Inside The South’s Newest Oyster Bars

October/November 2016

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A dozen on the half shell at Seabear Oyster bar in Athens, Georgia.

photo: Rinne Allen

Inside the Seabear Oyster Bar.

photo: Rinne Allen

Oysters are served with Seabear’s green mignonette.

photo: Rinne Allen

Seabear’s clam chowder.

photo: Rinne Allen

Oysters on the half shell at Athen’s Seabear.

photo: Rinne Allen

Frozen Negroni, anyone?

photo: Rinne Allen

The dining room of Elysian Seafood in New Orleans, Louisiana.

photo: Chris Granger

A simple shrimp cocktail at Elysian Seafood.

photo: Chris Granger

Roasted to perfection.

photo: Chris Granger

Stack ’em up.

photo: Chris Granger

Fresh crab on ice.

photo: Jack Thompson

Oysters on ice.

photo: Jack Thompson

Executive chef Bobby Matos preps a seafood platter at State of Grace in Houston, Texas.

photo: Jack Thompson

Inside the gleaming oyster room at State of Grace.

photo: Jack Thompson

Ed Warner behind the bar at State of Grace.

photo: Jack Thompson

The elegant interior of State of Grace.

photo: Jack Thompson

State of Grace in Houston, Texas.

photo: Jack Thompson

Shucked to order.

photo: Jack Thompson

State of Grace in Houston, Texas.

photo: Jack Thompson

Outside of 167 Raw in Charleston, South Carolina.

photo: Margaret Houston

A brass diver’s helmet at 167 Raw.

photo: Margaret Houston

Inside the dining room of 167 Raw.

photo: Margaret Houston

Coveted bar seats at 167 Raw

photo: Margaret Houston

167 Raw’s standout lobster roll.

photo: Margaret Houston

The bustling dining room at 167 Raw.

photo: Margaret Houston