
Chef Frank Stitt has become synonymous with Southern food in Birmingham.
Photo: William Hereford

Stitt adds final touches to the grilled wild king salmon at Highlands Bar and Grill.
Photo: William Hereford

Grilled Manchester Farms quail with a 20-Year Tawny Port, Pencil Cob grits, pickled carrots, and turnips at Highlands.
Photo: William Hereford