Subscribe Now
Keep up with Garden and Gun
Travel
August/September 2015
1 of 24
Old barns are a familiar sight in Vermont.
Photo: Jennifer Causey
2 of 24
Angling for trout outside Dorset.
3 of 24
Ellen Stimson, author of Mud Season.
Jennifer Causey
4 of 24
A sign welcomes guests to SoLo Farm & Table in South Londonderry.
5 of 24
Wesley and Chloe Genovart of SoLo Farm & Table.
6 of 24
Lamb shoulder with Moroccan-spiced carrots from SoLo Farm & Table.
7 of 24
Inside Downtown Grocery.
8 of 24
Heirloom tomatoes with house-made ricotta at the Downtown Grocery.
9 of 24
Downtown Grocery’s old-fashioned.
10 of 24
Abby and Rogan Lechthaler of Downtown Grocery in Ludlow.
11 of 24
A stop at the Glass Art Gallery.
12 of 24
Robert DuGrenier in his studio.
13 of 24
A Yankee spin on SoCo.
14 of 24
A peaceful scene at Consider Bardwell Farm.
15 of 24
Stage one of the cheese-making process at Consider Bardwell Farm.
16 of 24
Consider Bardwell Farm.
17 of 24
Cheese aging at Consider Bardwell Farm.
18 of 24
A barnyard breakout.
19 of 24
One of the goats at Consider Bardwell Farm.
20 of 24
Vermont’s countryside is dotted with old wooden barns like this one.
21 of 24
The family-owned Northshire Bookstore.
22 of 24
Farmhouse Pottery in Woodstock, Vermont.
23 of 24
Farmhouse Pottery specializes in everything from bowls to bakeware.
24 of 24
A road less traveled.
Break free this Summer and explore the South, from its charming hamlets to its most talked-about towns
In Partnership with
VARIOUS PARTNERS
A vibrant new inn pops with color, French touches, and salutes to Louisville history
In the heart of the mountain city, a new hotel brings Southern artwork and Appalachian flavors into a whimsical spac
Arts & Culture
For almost fifty years, they carried the bags of golf legends but also masterminded victories from the tees to the holes. Then, with one decision, their lives shifted, and the legacy of their glory days went unheralded. Finally, that’s changing
Food & Drink
Step aside New York and Chicago: Biloxi, Mississippi, has a secret pizza ingredient that’s ready for the spotlight
Decades later, those dainty florals still hold a powerful grip on the South
Subscribe
Subscribe today and save.