Food & Drink

John T. Edge’s Top Ten Dishes of 2014

A closer look inside the best dishes of the year

December/January 2015

View as Slideshow

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Sweet Potato Cinnamon Roll
The Farmer’s Daughter
Chattanooga, TN

Photo: Whitney Ott

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The counter at the Farmer’s Daughter in Chattanooga, TN.

Photo: Whitney Ott

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A pan of sweet potato cinnamon rolls.

Photo: Whitney Ott

4 of 19

Luck and Money
Poole’s Downtown Diner
Raleigh, NC

Photo: Lissa Gotwals

5 of 19

Roasted garlic compound butter poured over the luck and money dish at Poole’s Downtown Diner in Raleigh, NC.

Lissa Gotwals

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Smoked Oysters and Saltines
The Ordinary
Charleston, SC

Photo: Peter Frank Edwards

7 of 19

Cachapa
Arepa & Salsa
Memphis, TN

Photo: Rett Peek

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John-T-Edge-Best-Dishes-Arepa-and-Salsa-15

The dining room inside Arepa & Salsa in Memphis, TN.

Rett Peek

9 of 19

Three Greens Plate
Bully’s Restaurant
Jackson, MS

Photo: Chris Granger

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The team at Bully’s Restaurant.

Photo: Chris Granger

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The dining room inside Bully’s Restaurant.

Photo: Chris Granger

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Greek Meatballs
Johnny’s
Homewood, AL

Photo: Melina Hammer

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Dining room at Johnny’s.

Photo: Melina Hammer

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Server at Johnny’s.

Melina Hammer

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Owner, Timothy Hontzas at Johnny’s.

Photo: Melina Hammer

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Brûléed Muscadine Sundae
Lantern
Chapel Hill, NC

Photo: Lissa Gotwals

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Chef Andrea Reusing with the brûléed muscadine sundae from Lantern.

Lissa Gotwals

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Fried Shrimp
Speed’s Kitchen
Shellman Bluff, GA

Courtesy of Speed's Kitchen

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Black Pepper Spaghetti
Coltivare
Houston, TX

Courtesy of Coltivare

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