Sunday Supper

In partnership with Russell Lands, the Garden & Gun Club at the Battery Atlanta hosted Alabama-based chef Pete McKenny of SpringHouse. Guests were welcomed with a specialty cocktail from the SpringHouse menu, followed by a three-course meal of reimagined Southern cuisine with wine pairings

Special thanks to:
Chef Pete McKenny of SpringHouse

April 22, 2024

View as Slideshow

1 of 10

Guests on the patio at the Garden & Gun Club at the Battery Atlanta.

Photo: Elliott Liss

2 of 10

Amber and Christopher Gilliam with Marla and Bryant Brandenburg.

Photo: Elliott Liss

3 of 10

John and Lois Croley.

4 of 10

The table is set.

Photo: Elliott Liss

5 of 10

Steve and Paula Arnberg.

Photo: Elliott Liss

6 of 10

Pete McKenny, executive chef and general manager of SpringHouse, and Chris Doggett, corporate director of food and beverage of Russell Lands, plate the first course.

Photo: Elliott Liss

7 of 10

Seared scallops with arbol chile-spiced sweet potato and chive butter.

Photo: Elliott Liss

8 of 10

Pistachio chocolate olive oil cake.

Photo: Elliott Liss

9 of 10

Complimentary gift bags from Russell Lands.

Photo: Elliott Liss

10 of 10

From left: Russell Lands’ Lauren Watts, assistant marketing manager, and Tyler Mitchell, senior marketing manager, with Jana Robinson, president and owner of Robinson Media, LLC.

Photo: Elliott Liss

Sunday Supper

Related Stories:

Trending Stories: