The tables are set at Helen.
Photo: Eric and Jamie Gay
Jana Robinson, G&G southeast account director; Tony Funderburg, Visit Sevierville director of sales; and Brenda McCroskey, Visit Sevierville CEO.
Photo: Eric and Jamie Gay
Jimmie and Louise Wright, Shirley Stringfellow, and Marsha Duell.
Photo: Eric and Jamie Gay
A Bourbon Ginger Fizz and an Old Fashioned featuring Jones Brother’s Bourbon by Tennessee Shine Co.
Photo: Eric and Jamie Gay
Sous vide Tennessee duck breast with stone ground grit souffle
Photo: Eric and Jamie Gay
Morgan Johnston and Christy Elliott
Photo: Eric and Jamie Gay
Chefs Rob McDaniel and Deron Little.
Photo: Eric and Jamie Gay
Tomato concasse demi gloss is poured over the smoked beef short ribs.
Photo: Eric and Jamie Gay
The Tennessee truffle mac and cheese.
Photo: Eric and Jamie Gay
Chef Deron Little prepares banana pudding with a vanilla wafer crust.
Photo: Eric and Jamie Gay
Meredith Tolleson, Dixie McPherson, and Cameron Beall toast with the Coffee Bourbon Martini made with Jones Brother’s Coffee Bourbon and Tennessee Shine Co. Dream Cream.
Photo: Eric and Jamie Gay