G&G Party Pics

A Wild-Game Culinary Experience

On Sunday, March 24, the Garden & Gun Club hosted a Wild-Game Culinary Experience with James Beard Award-winning chef Chris Hastings. Guests savored an assortment of wild-game appetizers and charcuterie and indulged in a paella prepared on a Sea Island Forge fire kettle.

Special thanks to:

Chef Chris Hastings

Prime Wine & Spirits

The Spotted Trotter

Sea Island Forge

April 5, 2019

View as Slideshow

G&G Club executive chef Ann Kim and chef Chris Hastings welcome guests to the G&G Club in Atlanta, GA.

1 of 10

G&G Club executive chef Ann Kim and chef Chris Hastings welcome guests to the G&G Club in Atlanta, GA.

Smoked arctic char blinis with caviar appetizers from G&G Club.

2 of 10

Smoked arctic char blinis with caviar appetizers from G&G Club.

Prime Wine & Spirits provide a great selection of wines for the event.

3 of 10

Prime Wine & Spirits provide a great selection of wines for the event.

A wild-game inspired charcuterie spread from The Spotted Trotter in Atlanta.

4 of 10

A wild-game inspired charcuterie spread from The Spotted Trotter in Atlanta.

Hastings greets guests and signs copies of his cookbook, The Hot and Hot Fish Club Cookbook: A Celebration of Food, Family & Traditions.

5 of 10

Hastings greets guests and signs copies of his cookbook, The Hot and Hot Fish Club Cookbook: A Celebration of Food, Family & Traditions.

Hastings tosses wild turkey into the paella dish.

6 of 10

Hastings tosses wild turkey into the paella dish.

The final product—rabbit, wild turkey, and mudbug paella.

7 of 10

The final product—rabbit, wild turkey, and mudbug paella.

Hastings shares fire kettle cooking techniques while he plates paella for guests.

8 of 10

Hastings shares fire kettle cooking techniques while he plates paella for guests.

The G&G Club staff pours Bridge Over Troubled Water, a specialty cocktail featuring Blade & Bow Bourbon, for attendees.

9 of 10

The G&G Club staff pours Bridge Over Troubled Water, a specialty cocktail featuring Blade & Bow Bourbon, for attendees.

An attendee departs with a special lapel pin from Hastings.

10 of 10

An attendee departs with a special lapel pin from Hastings.

Subscribe today and save.

Get a Print Subscription Get a Digital Subscription Give a Gift Manage Your Subscription