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Crab

Recipe

Lenten Decadence: Crabmeat Mac and Cheese

New Orleans chefs cheat a season of restraint with indulgent, seafood-focused specials

Recipe

Coconut Crab Dip

A Houston chef combines South Indian flavors and Southern seafood in one decadent spread

Food & Drink

How a Food Friendship Makes One Restaurant the Place You Want to Be in Houston

Plus Bludorn’s spicy, decadent take on crab rice

Food & Drink

Sean Brock’s Ol’ Fuskie Crab Rice

In his new book, South, the Nashville-based chef pays tribute to the Lowcountry cuisine that inspired him

Food & Drink

Get Crackin’ on Stone Crabs

Miami institution Joe’s Stone Crab reopens for the season in October. Here’s a primer on its signature item

Recipes

Lucy’s Signature Summer Seafood Gumbo

Summer gumbo from Gulf Coast restaurant impresario Lucy “LuLu” Buffett’s new cookbook

Food & Drink

Blue Crab Beignets

Two beloved New Orleans foods come together in one knockout party bite

Food & Drink

Soft-Shell Crab Season: Grilled

Kick off cookout season with crab on the grill

Food & Drink

Soft-Shell Crab Season: Sautéed

A lighter way to enjoy soft-shells

Food & Drink

Stone Crab Dipping Sauce

Chef Brandon McGlamery shares the recipe for this creamy crab-worthy sauce

Anatomy of a Classic

Maryland Crab Cakes

Nobody knows crab cakes like a Marylander