Food & Drink
Stone Crab Dipping Sauce
Chef Brandon McGlamery shares the recipe for this creamy crab-worthy sauce
Photo: Margaret Houston
Ingredients
-
1/2 tbsp. shallots, minced
2 tbsp. chives, minced
3/4 cup créme fraiche
1 tbsp. Dijon mustard
2 tbsp. whole grain mustard
1 tbsp. lemon juice
Hot sauce, Tabasco or Cholula
Preparation
Mix ingredients in a bowl. Serve chilled.
Recipe from chef Brandon McGlamery
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