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Fork in the Road

A portrait of a chef wearing a white shirt and striped apron. He stands against a bar and smiles

Fork in the Road

Pull up a seat for mofonguitos, rib eyes, and converging cultures

A tuxedoed waiter holds a plate with slices of steak

Fork in the Road

Prime cuts mingle with French fantasy at Marcel

Fork in the Road

Firing up pizza, bagels, and community in Cleveland, Mississippi

Fork in the Road

At Pêche, one of the Crescent City’s finest fish houses, Nicole Mills expands the palate

Fork in the Road

Patricia Alonso brings a taste of Aguascalientes to Arkansas—and follows her dreams—at Gorditas Paty

Fork in the Road

Cocktail den meets living art installation at the House of Found Objects

Fork in the Road

Smashed patties, red dogs, and decades of history connect a community at Cooley’s

Fork in the Road

Chef Ashley Christensen’s flagship marks fifteen years of bringing mac and cheese and moxie to Raleigh

Fork in the Road

The new café and wine bar from the duo behind Asheville’s renowned Cúrate doesn’t skimp on global flavor

Fork in the Road

Miami’s inviting Sanguich just might be the start of a sandwich empire

Fork in the Road

Seabird brings a sophisticated taste of North Carolina’s saltwater bounty—and bivalves for breakfast—to downtown guests

Fork in the Road

Thanks to her family, Leah Chase’s Tremé restaurant remains a must-visit

Fork in the Road

Vietnam and Texas form a beautiful union at Xin Chào

Fork in the Road

Around since the 1920s, the Dew Drop Inn still slings great dogs, gumbo, and fried oysters—with a side of history

End of the Line

In rapidly growing Huntsville, Alabama, get a taste of the deeper South

Fork in the Road

A few minutes from Graceland, Valle’s boasts forty years of Italian fare, including one standout sandwich

Fork in the Road

Kimchi Factory brings renewed energy and vibrant flavors to a revived downtown landmark

Fork in the Road

Khana Indian Grill brings a homemade taste of India to Fayetteville

Fork in the Road

Thoughts on the pleasures of an institution that has weathered two centuries—and the people who quietly make great restaurants sing

Fork in the Road

Bishop, the newest spot from locals Andy Ticer and Michael Hudman, transports diners—and elevates the hotel restaurant