G&G Party Pics

A Made in the South Awards makers market

An island-inspired supper in Atlanta

G&G hosted the third annual Seafood Rodeo in Pensacola, Florida

A menu by Alabama-based chef Chris Hastings and mixologist Justin Owens.

G&G welcomes Percival Everett to Charleston for an exclusive interview

An intimate garden soirée

An annual ladies’ weekend of fly fishing in Cashiers, North Carolina

G&G brought the flavors of East Tennessee to the heart of Alabama

Cocktails and live music on the lawn of the Stitzel-Weller Distillery

A special evening of bourbon and barbecue with the Beam family

A celebration of Kentucky women

An immersive dinner experience at Castle & Key Distillery

An “owner for a day” experience at the Keeneland Spring Meet

Dinner and a show featuring Heaven’s Door Whiskey

A special tasting and conversation with bourbon experts

Simultaneous, intimate dinner parties followed by an afterparty at Bardstown Bourbon Company

A creative luncheon celebrating Kentucky’s arts scene

Sunday Supper with Chef Pete McKenny

G&G celebrates the April/May Arts Issue

A lively conversation with John Berendt on Midnight in the Garden of Good and Evil