Home & Garden

Deck the Cupola

We tip our hats to one of our favorite Charleston decorations


The South’s Most Charming Christmas Town

Nowhere else does the holidays quite like Middleburg, Virginia

Food & Drink

Mail-Order Holiday Treats

Get a jump on gift-giving with this list of Southern-sourced food and drink


Joy Wagon: A Sparkling Holiday Cocktail

A delightful alternative to a traditional flute of bubbly


A Cajun-Spiked Spin on Christmas Eggnog

Christmas in the bayou


Garden & Gun’s 2016 Holiday Playlist

Get ready to take a four-hour musical journey over the hills and through the woods of Christmas music

Food & Drink

Mail-Order Southern Holiday Food

Spend less time in the kitchen and more time by the punch bowl with family and friends

The High & the Low

Beyond the Butterball

An argument for ditching the Turkey Day turkey


Southern Magnolia Garland: 3 Easy Ways

Add little embellishments to set off all that shiny, lush greenery this holiday season

End of the Line

Cake Talk

A few high-minded thoughts on the noble fruitcake

The High & the Low

Drink and Be Merry

A handy guide to surviving the holidays

Food & Drink

Butterscotch Pudding with Snickerdoodle Cookie Crumbs & Bacon Whipped Cream

Bourbon and bacon give this dessert a grown-up flavor

Food & Drink

Baked Apple Dumpling

Part apple pie and part caramel-coated Halloween apple

Food & Drink

Brown Sugar, Pear & Pistachio Cake

A winter pear cake with ginger and brown butter

Food & Drink

Pumpkin Bread Pudding with Maple Whipped Cream

A decadent riff on the classic pumpkin bread

Food & Drink

S’mores Pie Recipe

From the Back in the Day Bakery in Savannah, Georgia

Anatomy of a Classic

Scallion Cornbread with Cheddar Cheese

A slightly Tex-Mex take on cornbread

Food & Drink

Cornbread Oyster Dressing

Chef Edward Lee shares his recipe for oyster dressing

Food & Drink

Oysters Rockefeller

Chef Bryan Caswell’s recipe for oysters Rockefeller

Food & Drink

Smothered Country Green Beans

Chef Kevin Callaghan of Carrboro, North Carolina, shares his secret for cooking fresh beans