Hugh Acheson

Food & Drink

Why It’s Time to Warm Up to Sous Vide

In his new cookbook, Athens-based chef Hugh Acheson makes the case for high-tech takes on classic Southern recipes

Food & Drink

Pork Belly, Sous Vide-style

Go to bed with your thermocirculator set, and wake up to chef Hugh Acheson’s decadent main dish

Food & Drink

A One-Pot (and Two-Bag) Wonder

If you’re new to sous-vide cooking, chef Hugh Acheson’s recipe for duck breast and warm mushroom salad, from his latest cookbook, is a great place to start

Food & Drink

Sous-Vide Stewed Tomatoes

Chef Hugh Acheson’s new cookbook offers an updated take on the canned classic

Food & Drink

Cook Like a Top Southern Chef

Or at least chop onions like one. This weekend, Hugh Acheson is hosting his first-ever culinary yard sale at Five & Ten in Athens, Georgia

Food & Drink

Hugh Acheson’s Guide to Football Food

The Athens, Georgia, chef on setting out a winning spread

Food & Drink

Slow Cooker Chicken Soup with Chiles, Coconut Milk, and Lime

This flavor-packed soup from chef Hugh Acheson is ready when you are

Food & Drink

Slow Cooker Catfish Stew

Chef Hugh Acheson’s easy-to-make take on this rich, hearty meal rises to the top

Food & Drink

Southern Artichoke Dip

Chef Hugh Acheson shares his recipe for a classic party dip

Food & Drink

Whole Roasted Red Snapper

An Italy-meets-Georgia recipe from chef Hugh Acheson

Food & Drink

Two Great New Pickle Recipes

Pickled Southern staples, from chef Hugh Acheson

Fork in the Road

Cream of the Crop: Empire State South

Blending a little old with a lot of bold, Empire State South conquers new Southern territory

Arts & Culture

Dawg Town

Where do music, food, and football come together? Athens, Georgia

Anatomy of a Classic

No-Fail Quail

You’ve bagged the birds. Here’s how to cook them up right.