This is not bacon. Bacon is pork belly but all pork belly is not bacon. This is a luscious dish with a good amount of balancing acid, crunchy cucumber, sweet clementines, and flavors of fish sauce, Chinese vinegar, and soy. Make sure you get skin off pork belly. It is much easier to work with in this type of recipe. But if you get skin on just carefully take off the skin.—Hugh Acheson
Reprinted from Sous Vide. Copyright © 2019 by Fried Pie, LLC Photographs copyright © 2019 by Andrew Thomas Lee Published by Clarkson Potter, an imprint of Penguin Random House, LLC.