Louisiana

Garlic lovers, this one’s for you

Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

A local’s daily observations—and exotic animal encounters—in New Orleans’ French Quarter

Bugs, Bigfoot, and BASE jumping are just a few things Southerners celebrate this season

At Pêche, one of the Crescent City’s finest fish houses, Nicole Mills expands the palate

Listen to a sampler and see photos from Playing for the Man at the Door, a stunning collection of field recordings from a blues fanatic

The classic mayo brand opens its own taste of the South in New Orleans

A quiet paddle away into a Louisiana marsh, Fort Proctor straddles time and space

Listen to “I’m Free,” from the eighty-nine-year-old legend’s new album, All My Love for You

Snowballs, Creole tomatoes, and the hot, hot city all to ourselves

Fresh restaurants and beloved events, plus an upgrade for an icon

Spine-tingling page-turners from a longtimer and a rising writer

The soulful New Orleans rockers return with a new album

Slow and steady joy on St. Charles Avenue

A guide to three whistle-stop destinations that deserve a longer look than you’d get through a car window

After striving to overcome a stroke that left her partially paralyzed, the Louisiana native knows one thing for sure: Nothing will stop her from going where the music takes her

For her new seafood cookbook, the spearfisherwoman’s global travels brought her to the abundant waters of the coastal South

G&G launches its sixth annual Cast & Blast event at Grosse Savanne Lodge

Here’s how the crowd-favorite food became synonymous with the New Orleans festival—and how you can still order some from the man who invented it

The New Orleans restaurant’s brunch gets jazzed up with Eggs Pipérade with a versatile Creole sauce