Memphis

Elvis, Ray Charles, Tina Turner, and more make our list of some of the most famous—and infamous—performances in music history

The landmark Memphis retail complex, which turns ten this month, is an unexpected place to enjoy the great indoors

Enjoy warming temps at these eclectic, elevated perches that go above and beyond

The new cozy morning spot preserves the fellowship and simplicity of the Southern gas station cafés and diners

Bring your tarnished, your busted, your hopelessly mangled to the Memphis insitution’s miracle-working pros

The revival of a civil rights landmark reaches a majestic milestone

As Elvis Week kicks off, the producers of the new box set Memphis, a comprehensive collection of Presley’s recordings in the city, share spots to soak up the King’s legacy and rock-and-roll history

“It’s like a platform was created that allows me to showcase everything that makes me me. All I had to do was learn how to train ducks.”

Rise like a regular for these local-favorite breakfast joints

Explore the Bluff City’s music scene at clubs and theaters away from the glitz and neon

A musical route from Memphis to Clarksdale to Florence to unforgettable

A Memphis barbecue institution marks seventy-five years

A huge new coffee table book, The Outlands, dips into the photographer’s unseen archive

A storied past blends with a compelling present in bottles of the reborn Old Dominick

If you’re drawn to the smell of barbecue in downtown Memphis, chances are that Henry Morris is at work

Listen to the sentimental and spunky “Raining for Weeks,” from the Memphis alt-country band’s forthcoming album, Should’ve Learned by Now

R.E.M.’s Mike Mills, plus members of the Posies and Wilco, join Big Star drummer Jody Stephens on a tour to celebrate the anniversary of the Memphis band’s not-so-hit debut album

Memphis fave Jerry’s proves two frozen desserts are better than one

A private-turned-public record collection now connects a city to its indelible music

A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits