Out of the Box

A DIY snack mix and a marshmallowy cereal treat get a boost from the gas-station go-to

The Texas restaurateur imparts sweet notes of nostalgia with Steen’s

And shares a recipe for compound butter with a kick

The Hawaiian-born restaurateur discovered Talk O’ Texas hot okra pickles as an adult, and it was love at first bite

The Atlanta chef on his lifelong love affair with Jif

At Blue Jay Bistro, you’re likely to find Fritos on the menu

And his uses for the pantry staple go beyond the package instructions

How a champion of farm-grown fare came to love boiled peanuts in a can

The Atlanta transplant shares his love for Duke’s mayo, plus his favorite coleslaw recipe

The soul food connoisseur will detour for Parker’s Kitchen

Why the Birmingham pastry chef considers Bojangles Bo-Berry Biscuits a love language

Like many Southerners, the Asheville chef loves Zapp’s Potato Chips. But she has a decidedly European way of enjoying them

The prolific Southern chef admits a weakness for one North Carolina–based grocery staple