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Out of the Box

Food & Drink

Out of the Box: How Chef Troy Guard Got Hooked on a Jarred Texas Delicacy 

The Hawaiian-born restaurateur discovered Talk O’ Texas hot okra pickles as an adult, and it was love at first bite

Food & Drink

Out of the Box: Chef Jay Swift Still Craves This School Lunch Staple

The Atlanta chef on his lifelong love affair with Jif

Food & Drink

Out of the Box: Chef Ashleigh Fleming Loves This Ubiquitous Corn Chip with Texas Roots 

At Blue Jay Bistro, you’re likely to find Fritos on the menu

Food & Drink

Out of the Box: Chef Chip Ulbrich Prefers This Classic Cornbread Mix

And his uses for the pantry staple go beyond the package instructions

Food & Drink

Out of the Box: Chef Adam Stephens Buys This Southern Delicacy in Bulk

How a champion of farm-grown fare came to love boiled peanuts in a can

Food & Drink

Out of the Box: The Condiment that Made Chef Mel Toledo Fall for the South

The Atlanta transplant shares his love for Duke’s mayo, plus his favorite coleslaw recipe

Food & Drink

Out of the Box: Chef David Thomas Swears By This Southern Convenience Store Fare

The soul food connoisseur will detour for Parker’s Kitchen

Food & Drink

Out of the Box: The Southern Fast-Food Treat that Inspires Kristen Farmer Hall

Why the Birmingham pastry chef considers Bojangles Bo-Berry Biscuits a love language

Out of the Box

Out of the Box: The Grocery Snack Katie Button Keeps on Hand

Like many Southerners, the Asheville chef loves Zapp’s Potato Chips. But she has a decidedly European way of enjoying them

Out of the Box

Out of the Box: The Packaged Breakfast Meat that Ford Fry Can’t Resist

The prolific Southern chef admits a weakness for one North Carolina–based grocery staple