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Recipes

Anatomy of a Classic

Spiced Quail with
 Chocolate Gravy

A sweet secret from the Ozarks

The Southerner's Handbook

How to Make Your Own BBQ Bitters

Your secret ingredient for the perfect Bloody Mary and more

Anatomy of a Classic

Pork Sandwich with a Twist

An Indian riff on an iconic Southern sandwich: Southern-Style 
Pork Vindaloo 
with Cardamom Cornbread and 
Green Beans

Drinks

Corpse Reviver #2

America’s original morning cocktail

The Southerner's Handbook

How to Mix a Stiff Punch

Mississippi’s bourbon punch

Food & Drink

How to Boil Peanuts

The Southern roadside staple

The Southerner's Handbook

How to Fry Chicken Skins

Expert tricks for preparing a perfectly crispy snack

The Southerner's Handbook

How to Make Devilish Deviled Eggs

A kicked-up version of the classic

Drinks

Champagne Cocktails

Ring in the new year with these bubbly libations

Drinks

Nine Southern Small-Batch Spirits

A new breed of craft distillers is turning out some creative––and very tasty––takes on Southern tradition

Food & Drink

Southern Soul’s Brunswick Stew Recipe

The South’s original hunt camp staple

Drinks

Hemingway’s Josie Russell Cocktail

Just the thing for a fall fishing trip

Food & Drink

Sugarcane-Skewered Scallops

Get Roth Farms’ recipe

Drinks

Happy Hour: Ramblin’ Man

A bourbon cocktail built around local ingredients and homemade honey syrup

Drinks

The Hudson

“It’s like a delicious, boozy pie”

Drinks

Bathtub Gin’s Blue Bangtail

Grown-Up Jam

Anatomy of a Classic

Jezebel Sauce: The South’s Relish

Spicy-sweet and a little bit tart, Jezebel sauce—done right—is a cook’s best friend

Food & Drink

Butterscotch Pudding with Snickerdoodle Cookie Crumbs & Bacon Whipped Cream

Bourbon and bacon give this dessert a grown-up flavor

Food & Drink

Baked Apple Dumpling

Part apple pie and part caramel-coated Halloween apple

Food & Drink

Brown Sugar, Pear & Pistachio Cake

A winter pear cake with ginger and brown butter