El Diablo
Yield: Makes 1 drink
Ingredients
2 oz. sotol
3/4 oz. fresh lime juice
1/4 oz. crème de cassis
3 oz. Fever-Tree ginger beer
Preparation
Pour ingredients in a collins glass over ice, and stir to combine. Garnish with mint and a lime wheel.
Recipe from Justin Elliot of Townsend Austin in Austin, Texas.
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