Drinks

El Diablo

Makes 1 drink

A classic though underappreciated cocktail made with ginger beer, lime juice, and crème de cassis

photo: Johnny Autry


Ingredients

    • 2 oz. sotol

    • 3/4 oz. fresh lime juice

    • 1/4 oz. crème de cassis

    • 3 oz. Fever-Tree ginger beer


Preparation

  1. Pour ingredients in a collins glass over ice, and stir to combine. Garnish with mint and a lime wheel.

Recipe from Justin Elliot of Townsend Austin in Austin, Texas.


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