Tennessee

Meet Victoria Eady Butler, great-great-granddaughter of the pioneering distiller Nathan “Nearest” Green, who is carrying on her family’s legacy as the newly named master blender for Tennessee’s Uncle Nearest whiskey

One of a new generation of breakfast spots, Kenny’s gives the first meal of the day the respect it deserves

The beloved Smoky Mountain luxury inn’s revamp comes just in time for summer

While they may not get the attention of the storied waters out West, two East Tennessee rivers—the South Holston and the Watauga—hold the kind of brown and rainbow trout that usually only swim through anglers’ dreams. Welcome to the Tennessee Tailwaters

Mary Celeste Beall expands the Blackberry Farm empire with another gorgeous getaway

Tie up your boat with the University of Tennessee’s Vol Navy, where everyone’s welcome and the party lasts all season long

The Volunteers’ former coach and current athletic director on the must-visit spots in a city he’s called home for decades

The Elephant Sanctuary in Hohenwald is celebrating its favorite day of the year with programs to raise awareness about these amazing animals

Tim Line, the former manager and part owner of the Smokies’ remote LeConte Lodge, looks back over four decades on the mountain

No one quite knows where the concoction came from. Some folks love it, some don’t. But everyone agrees—it’s a Music City classic

Searching for the weird heart of a Tennessee roadside attraction

With a stylish new look, the Noelle hotel reopens on Printers Alley

Where to eat and drink in Music City

An insider’s weekend in Music City

Returning to school in the summer is unthinkable—anywhere, that is, but Sewanee

A world-famous New York chef with a taste for the South takes a rib-sticking, pork-laden, soul-lifting spin through the River City

Jason Isbell isn’t your typical country star or your typical anything else, for that matter. But on his own terms, he has quietly been leading a Nashville revolution

The Nashville venue that launched songwriters such as Garth Brooks and Pam Tillis turns thirty-five

A night of terror in Gatlinburg, Tennessee

Assistant master distiller Chris Fletcher follows in the family footsteps