Thanksgiving

After the holidays, the Atlanta chef simmers a rich, fragrant broth as the base for turkey pho

One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields

Readers weigh in on the spread, the guests, the etiquette, the triumphs, and some Turkey Day disasters

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

Atlanta chef Anne Quatrano shares her decadent recipe. But is it for breakfast or dessert? You decide. (“Both” is also a perfectly acceptable answer.)

Garden & Gun staffers share their tips and shortcuts to help make the holiday a little easier

Your new favorite holiday dessert

The annual Thompson Thanksgiving cornucopia includes touchdowns, tall tales, and shrimp remoulade—but can it survive for the next generation?

A variation on the classic that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose

Comfort food for any age

A truly decadent dessert from Charleston’s WildFlour Pastry

Nashville chef Tandy Wilson shares his family recipe for a fall favorite

A perfectly imperfect dessert that brings people together

A Virginia chef spins two Southern classics into one tasty appetizer

For a Georgia chef, the only thing better than a cheese straw is one stuffed with pimento cheese

A day-after Thanksgiving snack

Six Southern tastemakers on Thanksgiving table styling ideas and traditions

Forget what you learned in elementary school

The owners of Pollen, in Atlanta, Georgia, dream up something beautiful and down-to-earth to decorate an entry