The Wild South

Southern artisans and entrepreneurs: Now’s your chance to get your work seen

The wildturkeyDNA project engages hunters to try and determine why some gobblers don’t look like the others

No one brought fly fishing to the world like Kreh. A new documentary honors the GOAT with never-before-seen interviews and a host of fishing’s biggest names.

Breast fillets, salt, fruit, and cast-iron add up to one crowd-pleasing appetizer

The perfect boots, boat goodies, an innovative shotgun holster, and more great ideas for hunters, anglers, and outdoors lovers

Wild mallards may face future peril if crossbreeding with game-farm greenheads continues

Green-winged teal are up, and some other species also saw increases. But it’s a mixed bag as waterfowlers prepare to head into the blinds.

From redfish to wild hog, the avid hunter and fisherman’s new series showcases game-cooking outdoors and the region’s bounty

Late summer and fall bring hunters and dogs to the field, and more chances for an encounter with a venomous snake. Here’s your bite plan.

Featuring interviews with Tom McGuane, Jimmy Buffett, and more, All That Is Sacred explores a legendary crew of fish-loving writers and artists

When an Austin businessman and endurance racer entered the grueling Texas Water Safari, he expected the sleepless nights and alligators. Then came the hallucinations.

Ten neat ideas for dads who love the great outdoors

A few strategies for keeping the peace—and having a successful day—when sharing the water with other anglers

Top-notch gear for the mom who loves the boat, beach, woods, blind, and, of course, you

The South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin

Packed with recipes, stories, and inspiration, The Turkey Book, from Texas chef Jesse Griffiths, is a game changer for culinary-minded hunters

A new online film series highlights the shops and people who keep waters healthy and anglers happy

Along with the shopping, retriever demos, and, of course, flying dogs, here are five more stops to make at Charleston, South Carolina’s outdoors blowout

A time-tested and simple way to improve the flavor and texture of wild duck—plus an easy butchering technique that helps make the most of a waterfowl bounty

Innovative gear that won’t disappear in the back of a closet, plus a couple of nifty picks for the dog