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The Wild South

A hunter carries a turkey through the woods

The Wild South

Packed with recipes, stories, and inspiration, The Turkey Book, from Texas chef Jesse Griffiths, is a game changer for culinary-minded hunters

A group of people standing behind the counter in a fly fishing store.

The Wild South

A new online film series highlights the shops and people who keep waters healthy and anglers happy

Women looking at sporting art on a wall, including a painting of a fox

The Wild South

Along with the shopping, retriever demos, and, of course, flying dogs, here are five more stops to make at Charleston, South Carolina’s outdoors blowout

Ducks fly over a lake

The Wild South

A time-tested and simple way to improve the flavor and texture of wild duck—plus an easy butchering technique that helps make the most of a waterfowl bounty

The Wild South

Innovative gear that won’t disappear in the back of a closet, plus a couple of nifty picks for the dog

A morning sky with ducks in flight; a body of water below shows ducks on the water

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What the numbers from this year’s waterfowl survey mean for ducks and duck hunters

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A simple method for a quick and tasty fish and grits lunch (or breakfast, or dinner)

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The days of so-so sleeping pads and cumbersome gas lanterns are long gone. Here’s the latest gear to keep you cozy in the woods

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A super simple barbecue-sauced dove lunch, and a gorgeous dove appetizer board

The Wild South

Here’s how to be a boating hero the next time you’re pulling up to the sand

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Looking to enlist a pro? Here’s how to maximize your chances for a successful and enjoyable day on the water

The Wild South

How not to be the unfortunate soul stranded on an oyster bed this summer

The Wild South

Whether you hunt, fish, hike, or camp, these three apps are game changers

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Hot new gear and smart accessories for the boat, beach, and woods

The Wild South

The now ninety-five-year-old author reflects on the seminal Tenth Legion, which celebrates its fiftieth anniversary this year

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At the Backcountry Hunters & Anglers wild game cookoff, Team Oklahoma goes next level with buttery panfish on the half shell and crispy fried panfish tails

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For turkey hunters or anyone else tromping through the wilds, three effective ways to defend against spring’s insect hordes

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Whether you pronounce it like “happy” or “poppy,” these feisty fish are as tasty as they come, and now’s the time to catch them. Just watch your mouth in certain quarters

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With the Southeastern Wildlife Exposition set to kick off this month, our Wild South columnist (and SEWE regular) breaks down what’s at the top of his itinerary at the outdoors blowout

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Why the humble northern shoveler doesn’t deserve its bad rap