The Wild South
The Wild South
Though still rare as hen’s teeth, hand-carved wooden turkey decoys might just be ready for their moment
The Wild South
Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill
The Wild South
From a Texas chef’s inspiring guide to a 1903 French tome, these five cookbooks will help make the most of the contents of your game freezer
The Wild South
For many Southern duck hunters, this season has been full of empty skies
THE WILD SOUTH
These innovative items—for him and for her—bring convenience and a bit of style to outdoor adventures
The Wild South
Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition
The Wild South
Whether for dove, ducks, geese, or quail, these five knives are proven winners for bird hunters
The Wild South
A few surefire tips to make the most of the opener—or any day in a dove field this season
The Wild South
Clear out the freezer and enjoy a tender, perfectly cooked venison steak every time
The Wild South
Do you really need to remove that dark stripe down a shrimp’s back? Getting to the bottom of a Southern debate
The Wild South
A new line of high-tech motorized craft from Old Town takes the fuss out of kayak fishing
The Wild South
Whether in the dove field, on the boat, or at camp, these gifts make life outdoors a little sweeter
The Wild South
Sometimes you just can’t improve on an original. These heritage Southern Appalachian flies have stood the test of time
The Wild South
Flounder populations are in trouble around the South. A new program in Alabama aims to help turn the tide
The Wild South
For many guides around the South, April and May are typically big months—but not this year
THE WILD SOUTH
A University of Georgia researcher studying bobwhite chicks in the wild documents an unusual find