The Wild South

As the weather warms, make sure you have these proven offerings in your fly box

A surefire planting formula for bringing in the birds come dove season

States are changing regulations this season in the face of a concerning decline in turkey populations

Spring in the South means the shad are in the river—and the stripers won’t be far behind

A waterfowler’s dispatch on what this year has brought—and hasn’t brought—for Southern duck hunters

A post-hunt bourbon libation with a touch of the swamp

A portable camp kitchen, innovative knife, the perfect gun sleeve, standout bibs, and more

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

Tired of getting on your hands and knees in the pickup bed to unload your gear? Here’s a two-minute, ten-dollar lifetime solution

If you haven’t yet made the leap to a set of electronic earplugs for hunting, now is the time

Try these tips in the field when you’re having a tough day and just can’t seem to hit a bird

The latest cookbook from the wild foods maestro covers just about everything that swims. Plus: Get his recipe for pickled shrimp

Handy blades for the woods, water, kitchen, and pocket

Dying manatees, red tide, washed-up fish—the Sunshine State is at a tipping point

What should you do with orange peels, sandwich scraps, and the like when you’re out on the boat? Our Wild South columnist weighs in

Upgrade your arsenal with these innovative offerings from Southern-based brands making waves in the fly-fishing world

Though still rare as hen’s teeth, hand-carved wooden turkey decoys might just be ready for their moment

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill

From a Texas chef’s inspiring guide to a 1903 French tome, these five cookbooks will help make the most of the contents of your game freezer

For many Southern duck hunters, this season has been full of empty skies