What's New

Four decades later, Dolly Parton’s Smoky Mountain wonderland still sparkles

Fried in a crunchy batter, delicate summer squash buds are a springtime treasure

Derby season is here, and we’re looking back at our own winner’s circle

The Hall-of-Fame jockey on his mission to help behind-the-scenes workers at Churchill Downs and beyond—and the unbridled joy of a Derby victory

These top-notch bakeshops let flour-free customers have their cake—and pies, cookies, donuts, croquetas, and biscuits—and eat them too

Plus, the craveable reason behind her Just Keep Flipping method

Bright ideas for endless entertainment

With noses trained to find species by scent, these dogs work alongside scientists to help protect rare plants and animals

Madam Foo Foo, the hat designer at Louisville’s iconic Brown Hotel, shares her wisdom on creating—and wearing—the perfect headpiece

Green garlic and fresh herbs star in a refreshing family-style dish

Sampling one of Buffalo Trace’s rarest pours, and talking ultra-aged whiskey and the mysterious Warehouse P with master blender Drew Mayville

Louisville’s bar Vetti captures the spirit of the Bluegrass State in this refreshing cocktail

Celebrate Mother’s Day with two past Made in the South Award honorees, whose businesses are rooted in family tradition

The Asheville chef demonstrates how to make an easy, spicy Oaxacan fish dip

Lots of freedom to move—and a remarkable bond with his owner

Get restaurant-worthy results every time with this easy, ingenious method from Chattanooga chef Joe Milenkovic

How a pair of past winners of G&G’s Made in the South Awards found renewed resolve after Hurricane Helene’s devastation

An Alabama odyssey helps fill in the blank spaces

Kentucky may be the bourbon mecca, but these past Made in the South Award honorees from across the region are true brown-water wonders

In Music City’s Berry Hill neighborhood, an award-winning songwriter and a team of interior designers created a haven for creativity