
Back Porch Session: Cedric Burnside
The Grammy-winning bluesman performs three songs, including “The World Can Be So Cold” and “Step In” from his award-winning album I Be Trying, during a behind-the-scenes set at High Water Fest
Food & Drink
Learn to make this storied tropical cocktail from Charleston’s the Ordinary
Brooks Reitz of the Ordinary in Charleston, South Carolina, steps behind the bar to teach us the secrets of the Royal Bermuda Yacht Club cocktail.
The Grammy-winning bluesman performs three songs, including “The World Can Be So Cold” and “Step In” from his award-winning album I Be Trying, during a behind-the-scenes set at High Water Fest
The Nashville-based artist shares two songs at a behind-the-scenes set at High Water Fest
The rockers from Athens, Georgia, along with Carl Broemel of My Morning Jacket, play three songs at the G&G offices (and give a shoutout to the Dawgs).
The Tennessee-based artist performs three solo songs during a behind-the-scenes set at High Water Festival
The folk band performs two tracks during a behind-the-scenes set at High Water Festival
The singer-songwriter performs two tracks, including the deeply personal “Wild Turkey,” during a behind-the-scenes set at High Water Fest
The Grammy-winning roots rockers perform three songs, including the title track from their latest album, Paint This Town, during a behind-the-scenes set at High Water Fest
In honor of the debut of our new book Southern Women, Holler Beach Productions created a special film celebrating dynamic Southern women in the book and beyond
Watch Charleston-based alt-country band Susto perform two songs during the 2018 High Water Festival
Twelve Southern chefs dish on their favorite meat-and-three combos, must-have cooking tools, and more
Watch a special harmony-driven performance from the Wild Reeds
Watch a special performance from the Old 97’s frontman at the High Water Chapel
Drinks
A refreshing gin cocktail from Bastion in Nashville, Tennessee
Cocktails
Step-by-step instructions for an old-fashioned changeup
Food & Drink
The scientist, cook, and comic talks Southern food and does a deep dive into the staff fridge
Food & Drink
Oyster experts from around the South weigh in on their favorite oysters, by state
Food & Drink
Even Kelly Fields whips up a box of Jiffy every once in a while. Here’s how she makes the store-bought stuff her own
Travel
Remote Southern retreats to help you unwind and unplug