Daily Shot

The South's Friendliest...Phone Book?

By CJ LotzBelow the LineAugust 20, 2014

The small city of Breaux Bridge, Louisiana, is a community so tight-knit, the phone book lists residents’ nicknames.

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Cocktail Hour: Bourbon Root Beer Float

By Jed PortmanGood EatsAugust 18, 2014

Rob McDaniel met Will Abner for the first time in a field in southwestern Virginia. They were both at Lambstock, shepherd Craig Rogers’s bacchanalian annual gathering of farmers, chefs, bartenders, and other food-and-beverage types. "I was finding wood sorrel and wild shiso in the fields up there. Will just started making cocktails with it. I thought, 'That’s pretty cool,'" says McDaniel, who runs the kitchen at SpringHouse in Alexander City, Alabama. "When I went back to the restaurant, I said to our front-of-house manager, 'We’ve really got to talk to this guy.' He was just slinging drinks then, you know, at some bar that closed at three a.m."

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Stocking a Farm-to-Table Bar

By Jed PortmanGood EatsAugust 14, 2014

At the beginning of the summer, the bartenders at Woodberry Kitchen in Baltimore began to run out of verjus, the tart juice of unripe grapes. At nearly any other bar in the country, a shortage of an ingredient like verjus might mean a gentle shift in the menu. At Woodberry, it meant a complete renovation of the cocktail program.

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Southern Food Group: Greens

By Sara Camp ArnoldGood EatsAugust 4, 2014

The Southern Foodways Alliance and Garden & Gun decided to rewrite the food pyramid in 2014 by introducing the twelve Southern food groups. Thus far, we’ve covered oysters, gumbo, boudin, fried chickenbarbecue, and hot tamales. Now, we're taking Mom's advice and eating our greens— turnip, mustard, cabbage, and collard. And while greens are common on Southern tables, here are two unusual takes on the staple ingredient you may not have tried before.

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Get On Up: The James Brown Story

By Jessica MischnerSouthern SoundsAugust 1, 2014

It’s one thing to try to be like James Brown. Everyone from Bootsy Collins to Michael Jackson to Justin Timberlake has cited the Godfather of Soul’s enduring creative influence. But actually stepping into those patent leather shoes to try to be James Brown—well, that’s a different measure of daunting altogether. Fortunately, Chadwick Boseman loves a challenge. Under the direction of filmmaker Tate Taylor (The Help), the actor embodies the unshakeable ambition and charisma of the Hardest Working Man in Showbusiness as the breakout star of Get On Up, the James Brown biopic that hits theaters nationwide today. 

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