DAILY SHOT

The Perfect Brunch Cocktail

By Jessica MischnerGood EatsAugust 28, 2015

Not many people would make the leap between breakfast cereal and whiskey, but that’s just what triggered New Orleans mixologist Kim Patton-Bragg’s inspired riff on bourbon milk punch. “I’d been asked to create a breakfast drink for the Tales of the Cocktail festival,” she says, “and one morning, when I was looking down at my Cheerios, I saw the whole grains label on the box. My next thought was, well, whiskey has whole grains, too, and from there the idea of combining milk, cereal, and bourbon all made perfect sense.”

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Meet Georgia: G&G's Good Dog of the Week

By CJ LotzA Southern FocusAugust 26, 2015

Start snapping those pics! This year’s Good Dog Photo Contest begins Tuesday, September 15. In anticipation, we’ll be spotlighting some of our favorite pups from last year's contest each week until the contest’s official start date. And what better day to begin than National Dog Day?

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How Hope Bloomed From a Hurricane: The Katrina Rose

By CJ LotzBelow the LineAugust 26, 2015

Thirty-six hours before Hurricane Katrina made landfall, Peggy Rose Martin looked over her garden one last time.

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Southern Classic: Sour Corn

By Jed PortmanGood EatsAugust 25, 2015

If you like sauerkraut, chances are you’ll like sour corn. 

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Gregg Allman is Back and Better Than Ever

By Matt HendricksonSouthern SoundsAugust 24, 2015

“Garden. And. Gun. How ya doing, man?” Gregg Allman sounds just plain giddy, giving a little extra oomph for each word. The last time G&G talked with the rock and roll icon, he was recovering from a liver transplant and the post-op medication he was on had zapped much of his energy. But today, he’s on the good foot: joking and laughing with a sizzle in his voice that is as infectious as it is gravelly from nearly 50 years of being a rock God.

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