Daily Shot

Southern Food Group: Fried Chicken

By Sara Camp ArnoldGood EatsApril 23, 2014

The Southern Foodways Alliance and Garden & Gun decided to rewrite the food pyramid in 2014 by introducing the twelve Southern food groups. Thus far, we’ve covered oysters, gumbo, and boudin. This month, we shift our focus to a pan-Southern favorite, one that jostles with the likes of barbecue and grits for the title of Most Iconic Southern Food.

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New Guides for the Southern Gardener

By CJ LotzA Southern FocusApril 22, 2014

Here at the G&G offices, we receive loads of great books. This time of year, the stack is dominated by gardening reads. We stuck our nose in the pages of dozens to select our three favorites, each written with the Southern gardener—or aspiring gardener—in mind.

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Eating Appalachia with Fred Sauceman

By Jed PortmanGood EatsApril 17, 2014

Have you ever tried an Arvil Burger, or sipped a cup of the Hotel Roanoke’s peanut soup? Probably not, but you’d better believe that Fred Sauceman has. The roaming journalist, filmmaker, and professor at East Tennessee State University has left nary a small town or holler untouched in his lifelong quest to catalog the foods of the Southern mountains.

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An Easy Easter Almond Cake

By Elizabeth HutchisonGood EatsApril 17, 2014

Mississippi baker and James Beard Award–winning cookbook author Martha Foose has a knack for letting simple flavors shine. Her recipe for a traditional almond cake is a showstopper of a dessert—the kind that leaves friends and family clamoring to know the secret. But you don’t need to be a Paris-trained pastry chef like Foose to pull it off. An almond cake is the rare dessert that’s almost impossible to mess up.

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The Home Bar Heats Up

By M.K. QuinlanBelle DecorApril 16, 2014

Judging from the slew of serving carts, free-standing bars, and bottle-friendly armoires at last week’s High Point market, it seems home entertaining is more popular than ever. Held bi-annually in High Point, North Carolina, the market offers a sneak peek at new furniture designs, which means home bartenders will have lots of options this year for serving spirits in style. 

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