Daily Shot

Inside the Tracker’s Pack

By CJ LotzBelow the LineDecember 19, 2014

These days, Dwight McCarter, "The Tracker” we featured in our December/January 2015 issue, enjoys hiking the Great Smoky Mountains National Park for pleasure. He covers between four and twenty-six miles each week in his trusty Chippewa boots.

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Southern Classic: Daube Glacé

By Jed PortmanGood EatsDecember 18, 2014

While country ham and salami are hardly foreign to New Orleans these days, they were rarities in the along the Gulf Coast two centuries ago. “We can’t hang meats outside here. They rot,” says Isaac Toups, who runs the kitchen at Toups’ Meatery. In the years before the advent of refrigeration, locals had to find other ways to keep the pantry stocked.

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Gravy Podcast: The Fight for Water and Oysters

By Jed PortmanSouthern SoundsDecember 18, 2014

It’s Thursday, and that means it’s time for a new episode of Gravy , a podcast from the Southern Foodways Alliance's. This week, producer Tina Antolini navigates the troubled waters of the Florida panhandle where a storied local industry is in big trouble. 

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A Southern Stationery Wardrobe

By Haskell HarrisBelle DecorDecember 16, 2014

Southerners know that sending a thoughtful letter, an appreciative thank you note, or quick message of support or encouragement is often one of the best gifts you can give—any time of year. 

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Holiday in the Sun

By Elizabeth HutchisonBelow the LineDecember 15, 2014

It’s okay to admit that sometimes you need a holiday from the holidays. So this year, after the gifts are unwrapped, the stockings emptied, the bar cleaned out, and your extended family is back on the road, why not treat yourself to a little warm weather R&R? Stock up on extra vitamin D—after all, a repeat of last year’s snowpocalypse isn’t out of the question—at one of these three new or newly renovated island retreats.   

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