Recipe
Come April, try a wild-grown spin on classic leek and potato soup
G&G Bracket
It’s a downtown showdown in the battle for the South’s most charming stroll
The Latest
Early Spring Recipes
RECIPES
Spring berries add a touch of pink and a sweet balance to this citrusy dessert
Food & Drink
A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook
Drinks
Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag
Recipe
This divine salad topper doubles as a dip
Food & Drink
The gardener at England’s Great Dixter freshens risotto with one of the first signs of spring, a trick he learned from a Texas friend
Anatomy of a Classic
Green garlic and fresh herbs star in a refreshing family-style dish
Drinks
A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi
Anatomy of a Classic
Raleigh chef Cheetie Kumar’s
ode to seasonal produce—and brighter days ahead
Food & Drink
The Kentucky chef Sara Bradley’s veggie-infused dessert
Recipe
Rum, sweet tea, and citrus come together in this warm-weather drink
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Sponsored Content
Home & Garden
Elegant, handcrafted Marvin windows and doors frame the soaring vistas at The Lookout at McLemore Resort, a home imbued with timeless G&G style
In partnership with
Travel
In the Holy City, history greets you around every corner.
In partnership with
Food & Drink
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RecipeGarlic, white wine, and a hint of umami from anchovies kick up the childhood comfort food in a new cookbook all about butter
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TravelFeaturing a North Carolina pickle mecca, boiled crawfish by the pound, “Cornbread Alley,” and more
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DistilledThe longtime tour guide extraordinaire and now global ambassador gives notes on the storied Antique Collection—and his own unique history with the distillery.
All Recipes
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Anatomy of a ClassicNew Orleans chef Donald Link shares his Bloody Mary secrets
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Anatomy of a ClassicGetting to the bottom of a mysterious Texas concoction
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Anatomy of a ClassicLouisiana chef John Besh shares his favorite dish of the season
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Anatomy of a ClassicThis traditional bourbon cocktail offers refreshing simplicity
G&G EVENTS
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EventApr23Charlotte, NCPresented by
Toast the classic cocktail ahead of the fastest two minutes in sports.
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EventMay6St. Augustine, FLPresented by
Kick off St. Augustine Food + Wine Festival with chefs Jason Stanhope and Michael Lugo.
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Event
Travel
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TravelSeasonal routes and new nonstops from the South to somewhere else
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TravelRiding the revived line from New Orleans to Mobile (or vice versa) takes about four hours. But for a dedicated and hungry train-iac, it’s also an opportunity to explore the Gulf Coast flavors along the way.
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TravelSpring brings kiln openings and plenty of open houses along this artful highway
Music
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MUSICSee the complete series of G&G’s intimate, live performances by some of our favorite artists from the South and beyond
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MusicHit the road for standout lineups in road-trip-worthy settings, from the Texas Hill Country to Virginia’s Blue Ridge
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MusicThe six-piece band has launched well beyond its wild days at App State but still knows how to throw it down
Arts & Culture
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Arts & CultureClassic films, clever owners, and a leg up from Andy Griffith have kept the lights on at Manteo’s Pioneer Theater for 108 years
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TraditionsHow a daughter’s notes in the margins became the greatest Father’s Day gift of all
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Arts & CultureG&G editors and contributors suggest forty Southern novels, memoirs, and cookbooks to put at the top of your reading list this year
Sporting
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SportingA veteran outdoorsman and lifelong knife nut on five blades that have stuck with him
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SportingElmer Crowell miniatures, a life-size bronze pointer sculpture, and Ernest Hemingway’s marlin catch flag
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AdventuresAlong an ancient, mangrove-lined Mexican coastline, the fish are ready for a fight
Home & Garden
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Home & GardenLet ’mater master Frank Hyman narrow the field to a delicious quartet
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HomeplaceA wee South Carolina home offers an artist refuge—and endless inspiration
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Home & Garden“We garden for fresh food, to beautify our homes, to create habitat for wildlife, to conserve native plants, to create sanctuaries for ourselves, to cool our yards and cities, to express ourselves creatively, to be outdoors with hands in the dirt”