With her new cookbook, author Marti Buckley shares recipes that connect her native South to her adopted home

With the online auction company Everything But the House, heirlooms live on after the people who loved them are gone

Make like Hemingway and fry fresh-caught fish stuffed with salty ham

Golden-fried ham cakes—a Basque dish any Southerner is sure to love

“Kalimotxo” is a modern Basque country creation combining two Southern favorites: booze and Coca-Cola

G&G talks with the legendary musician, who’s back with a new collection of Frank Sinatra covers

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

The story behind one of the most misunderstood songs in country music history

How the Atlanta-based 24-hour food chain keeps the hot meals coming in the wake of disaster

The symbol of American spirit is coming home from North Carolina’s Frying Pan Tower this weekend—and its remains will help the state rebuild

The acclaimed fashion editor has served as confidant and adviser to Oscar de la Renta, dressed first ladies, and sat front row at every couture show that mattered. But his famous eye for style traces back to his grandmother’s house in Durham, North Carolina

The two Texas songwriting legends share a forty-year friendship. This fall, they’ll also be sharing the stage

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan

Turn yesterday’s side dish into tonight’s supper with this recipe from Atlanta chef Todd Richards

Boiled sugarcane juice adds sweet and smoky flavor to grilled pork chops in this recipe from New Orleans chef Isaac Toups

Virginia Willis transforms a basic cracker into a classic holiday treat

A variation on the classic that might be one of the most Southern dessert pairings ever—courtesy of Raleigh, North Carolina, chef Debbie Moose

Watch Charleston-based alt-country band Susto perform two songs during High Water Festival

Watch a special harmony-driven performance from the Wild Reeds

Watch a special performance from the Old 97’s frontman at the High Water Chapel

A stripped-down set from Paul Janeway and Jesse Phillips of St. Paul & the Broken Bones at the High Water Chapel

Watch a stripped-down performance from the Austin, Texas, artist at High Water Festival in Charleston, South Carolina

Join us for a special in-office concert from the bluegrass masters