Recipe
Come April, try a wild-grown spin on classic leek and potato soup
Travel
Seasonal routes and new nonstops from the South to somewhere else
The Latest
Early Spring Recipes
RECIPES
Spring berries add a touch of pink and a sweet balance to this citrusy dessert
Food & Drink
A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook
Drinks
Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag
Recipe
This divine salad topper doubles as a dip
Food & Drink
The gardener at England’s Great Dixter freshens risotto with one of the first signs of spring, a trick he learned from a Texas friend
Anatomy of a Classic
Green garlic and fresh herbs star in a refreshing family-style dish
Drinks
A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi
Anatomy of a Classic
Raleigh chef Cheetie Kumar’s
ode to seasonal produce—and brighter days ahead
Food & Drink
The Kentucky chef Sara Bradley’s veggie-infused dessert
Recipe
Rum, sweet tea, and citrus come together in this warm-weather drink
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Sponsored Content
Home & Garden
Elegant, handcrafted Marvin windows and doors frame the soaring vistas at The Lookout at McLemore Resort, a home imbued with timeless G&G style
In partnership with
Travel
In the Holy City, history greets you around every corner.
In partnership with
Food & Drink
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TravelBuckle up for a seven-day gastronomic tour of South and North Carolina
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DistilledGoing well beyond the traditional rickhouse, these distillers take creative approaches to harnessing the magic of time and wood
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Anatomy of a ClassicBrennan’s chef Kris Padalino turns a Crescent City favorite upside down
All Recipes
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Anatomy of a ClassicNew Orleans chef Donald Link shares his Bloody Mary secrets
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Anatomy of a ClassicGetting to the bottom of a mysterious Texas concoction
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Anatomy of a ClassicLouisiana chef John Besh shares his favorite dish of the season
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Anatomy of a ClassicThis traditional bourbon cocktail offers refreshing simplicity
G&G EVENTS
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EventMar14Kiawah Island, SCIn Partnership with
A family-friendly afternoon on the Village Green.
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EventApr23Charlotte, NCPresented by
Toast the classic cocktail ahead of the fastest two minutes in sports.
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EventMay6St. Augustine, FLPresented by
Kick off St. Augustine Food + Wine Festival with chefs Jason Stanhope and Michael Lugo.
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EventJun13
Travel
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TravelThe new year will bring glamorous, cozy, and coastal getaways
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DistilledA longtime local and certified bourbon steward dishes on where to make the most of a trip to Bourbon City
Music
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MUSICSee the complete series of G&G’s intimate, live performances by some of our favorite artists from the South and beyond
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MusicSix years after his death, a new biography examines the talent, charm, and heartbreak of the man behind the music
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TravelNashville’s greatest new honky-tonk is a seventy-five-year-old downtown landmark
Arts & Culture
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Arts & CultureIn homage to a forgotten Texas landscape, artist James Prosek covered 5,000 square feet of panels with depictions of native grasses and blooms
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Our Kind of PlaceThe Alabama Booksmith runs on first editions and the verve of its unforgettable proprietor
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Arts & CultureOur editors and contributors shared the novels, cookbooks, memoirs, and even a few oldies-but-goodies that they couldn’t put down this year
Sporting
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TraditionsA trout fisherman discovers it’s not always conventional medicine that brings respite
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SportingThe Louisiana native carries on a Cajun woodworking and painting lineage
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Good DogA moment of truth in the field with a spirited, freethinking pup
Home & Garden
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TravelAt a public garden along the South Carolina coast, there’s enchantment afoot in every season
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Home & GardenThrough themes, props, and unapologetic maximalism, Rebecca Gardner makes the case for keeping things interesting. Plus, her top tip for being a great guest.
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Home & GardenWhy the South’s plant pros aren’t waiting for spring to prep for great gardens