Extra juicy and with a secret layer of buttery dough, chef Maya Lovelace’s cobbler is a link to home

In Santa Rosa Beach, this home blends indoor and outdoor living

Armed with a notebook, a hairnet, an appetite, and plenty of Dr Pepper, a novice backyard warrior enters the hallowed halls of meat science for an intensive lesson in fire, wood, smoke, and plain old great Texas ’cue

Making sense of Southern appellations and sobriquets

A nonprofit fights to save the only private Wright–designed home in the Sunshine State

Scott Miller’s suggestions for getting the best out of your hunting companion

Discover Baltimore’s thriving dining scene, world-class art, and waterfront beauty

Adventure, romance, wonder—a lifetime of memories shaped by the water

Season 3, Episode 5: Louisville chef Edward Lee remembers Anthony Bourdain and discusses his new book and his love of the South (especially its whiskey)

Season 3, Episode 4: Atlanta chef Eddie Hernandez joins us to talk tacos, ’70s rock-and-roll, and the secret behind Taqueria del Sol’s success

Season 3, Episode 3: Author Jon Meacham discusses writing about U.S. presidents, the Southern literary canon, and smoking cigars in the basement

Season 3, Episode 2: The stories behind some of music’s most memorable songs

Season 3 kicks off with the Pulitzer-Prize winning author on his new book and love of Southern food

Season 2, Episode 4: Listen in as the renowned actress and the G&G contributor relive their road trip through the Mississippi Delta

Season 2, Episode 3: The Grammy award-winning musician talks about the people, places, and stories that have shaped her music and her life

Season 1, Episode 5: Host Brian Reed takes us inside the hit podcast—right down to the types of accents you’ll hear. Plus: Cooking with Duane Nutter

A summertime skillet supper

Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash

A perfect summer dessert

Swan House’s take on the perfect summer treat

Mark your calendar for these upcoming Garden & Gun experiences

Experience life as few know it at America’s Resort

G&G comes to LOCAL at Highland Park Village in Dallas, Texas

A conversation on architecture and design at G&G

On the shores of Lake Norman, Hello, Sailor reinvents a Carolina classic

You can check out any time you like—but you might leave with a forever friend

Headed to Disney this summer? Check Florida chef Kathleen Blake’s list of favorite restaurants first

Surrounded by cane fields and conch sausage in the French territory of Guadeloupe, New Orleans chef Donald Link dines his way through a Caribbean take on Creole cuisine

Living it up in the Big Easy

Music City at its best

Explore the South’s sudsiest city

What’s hot in the Holy City

A British-Italian collaboration yields an exceptionally agile bird gun

For the first time in decades, a Marsh Tacky is born on the island

An eager hunter known for chasing squirrels, climbing trees, and catching Faulkner’s eye

Adorable alert: These new Thoroughbred foals at a Lexington horse farm might be tomorrow’s Run for the Roses racers