Recipe
Come April, try a wild-grown spin on classic leek and potato soup
Travel
An editor’s tips for tackling the small but bustling Texas town in style
The Latest
Early Spring Recipes
RECIPES
Spring berries add a touch of pink and a sweet balance to this citrusy dessert
Food & Drink
A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook
Drinks
Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag
Recipe
This divine salad topper doubles as a dip
Food & Drink
The gardener at England’s Great Dixter freshens risotto with one of the first signs of spring, a trick he learned from a Texas friend
Anatomy of a Classic
Green garlic and fresh herbs star in a refreshing family-style dish
Drinks
A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi
Anatomy of a Classic
Raleigh chef Cheetie Kumar’s
ode to seasonal produce—and brighter days ahead
Food & Drink
The Kentucky chef Sara Bradley’s veggie-infused dessert
Recipe
Rum, sweet tea, and citrus come together in this warm-weather drink
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Sponsored Content
Home & Garden
Elegant, handcrafted Marvin windows and doors frame the soaring vistas at The Lookout at McLemore Resort, a home imbued with timeless G&G style
In partnership with
Travel
In the Holy City, history greets you around every corner.
In partnership with
Food & Drink
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TravelBuckle up for a seven-day gastronomic tour of South and North Carolina
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DistilledGoing well beyond the traditional rickhouse, these distillers take creative approaches to harnessing the magic of time and wood
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Anatomy of a ClassicBrennan’s chef Kris Padalino turns a Crescent City favorite upside down
All Recipes
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Anatomy of a ClassicNew Orleans chef Donald Link shares his Bloody Mary secrets
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Anatomy of a ClassicGetting to the bottom of a mysterious Texas concoction
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Anatomy of a ClassicLouisiana chef John Besh shares his favorite dish of the season
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Anatomy of a ClassicThis traditional bourbon cocktail offers refreshing simplicity
G&G EVENTS
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EventMar6Charleston, SCPresented by
Experience a taste of Bourbon City at Culinary Village.
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EventMar14Kiawah Island, SCIn Partnership with
A family-friendly afternoon on the Village Green.
Travel
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TravelThe new year will bring glamorous, cozy, and coastal getaways
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DistilledA longtime local and certified bourbon steward dishes on where to make the most of a trip to Bourbon City
Music
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MUSICSee the complete series of G&G’s intimate, live performances by some of our favorite artists from the South and beyond
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MusicSix years after his death, a new biography examines the talent, charm, and heartbreak of the man behind the music
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TravelNashville’s greatest new honky-tonk is a seventy-five-year-old downtown landmark
Arts & Culture
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Arts & CultureIn homage to a forgotten Texas landscape, artist James Prosek covered 5,000 square feet of panels with depictions of native grasses and blooms
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Our Kind of PlaceThe Alabama Booksmith runs on first editions and the verve of its unforgettable proprietor
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Arts & CultureOur editors and contributors shared the novels, cookbooks, memoirs, and even a few oldies-but-goodies that they couldn’t put down this year
Sporting
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TraditionsA trout fisherman discovers it’s not always conventional medicine that brings respite
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SportingThe Louisiana native carries on a Cajun woodworking and painting lineage
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Good DogA moment of truth in the field with a spirited, freethinking pup
Home & Garden
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TravelAt a public garden along the South Carolina coast, there’s enchantment afoot in every season
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Home & GardenThrough themes, props, and unapologetic maximalism, Rebecca Gardner makes the case for keeping things interesting. Plus, her top tip for being a great guest.
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Home & GardenWhy the South’s plant pros aren’t waiting for spring to prep for great gardens