“I really do believe in the power of our food to bring together all of our narratives and have us understand: We are one Southern family.”
Kaleidoscopic glass dinnerware, heritage-inspired button-downs, and this year’s other Southern-crafted honorees embody thoughtful design and innovative techniques worthy of passing down to the next generation
The Latest
Michael W. Twitty’s Old-School Southern Recipes
A crispy, golden crab croquette inspired by Louisiana’s Gulf Coast
From pantry staples to party-ready platter
An old-fashioned spice mixture kicks up this skillet-cooked breakfast side
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Sponsored Content
The Nature Conservancy is replanting forests, rebuilding reefs, and preserving untamed places that have shaped generations
in partnership with
In the Holy City, history greets you around every corner.
In partnership with
How a passion for art guided a Columbia, South Carolina, couple to their gallery- worthy second home at Kiawah River
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“I use Kubota because they’re the best. It’s just that simple.”
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Discover why summer in the Crescent City offers and irresistible, edible escape
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Food & Drink
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Anatomy of a Classic
A bold prosciutto vinaigrette meets crispy Brussels sprouts and diced apple in this flavorful fall side
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Recipe
Robust whiskey, cranberry juice, and fresh orange power a punchy cool-weather cocktail
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Food & Drink
Merritt’s Grill has been serving a sandwich icon to generations of Tar Heels
All Recipes
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Food & Drink
Chili and tortilla chips from the Lone Star State
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Drinks
Despite the mint julep’s high profile, the Derby isn’t the only Triple Crown race with its own cocktail
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Drinks
This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel
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Food & Drink
The ‘Outstanding Chef’ winner shares her take on a Georgia classic—a staple on the menu at her new Austin outpost, the Grey Market
G&G EVENTS
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Charleston, SC
Presented by
A behind-the-scenes culinary experience at High Wire Distilling Co.
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Charleston, SC
Presented by
A collaborative dining experience in the Holy City.
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Charleston, SC
In Partnership with
Join us at G&G’s new headquarters for a weekend celebrating the Made in the South Awards.
Travel
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Travel
The skyline spot borrows color, flavor, and style from the French Riviera. Plus, take a spin through the boutique hotel’s fountain courtyard and jewel-box lobby.
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Travel
With direct flights from the South to Dublin, exploring the country’s traditions, rich literary culture, and comforting eats is easier than ever
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Travel
Savannah, Wrightsville Beach, and Georgetown are all welcoming guests to refreshed historic confines
Music
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MUSIC
See the complete series of G&G’s intimate, live performances by some of our favorite artists from the South and beyond
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Music
The singer-songwriter plumbs the depths of a difficult year and emerges with a moving album about loss and resilience
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Music
The Outlaw Country legend’s son shares a cache of never-released songs in the upcoming album Songbird
Arts & Culture
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Arts & Culture
One lifelong Gamecock reflects on college youth, SEC fandom, and the thrill of storming the field—and whether or not the tradition has an age limit
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Arts & Culture
Thirty-plus picks by and for Southerners: new novels, tell-all memoirs, and savory cookbooks to kick off autumn with cozy vibes
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Arts & Culture
A selection of shows with something for everyone
Sporting
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Conservation
Safeguarding Helene-threatened salamanders, cultivating gulf oysters, boosting mallard habitat, and spreading native grasslands—the work of this year’s under-the-radar Southern eco-heroes is more important than ever
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Conservation
The Port Royal Cypress Wetlands and Rookery is a stunning ecological success story
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Conservation
A kayaking guide at South Carolina’s Murrells Inlet enjoyed a rare sighting of a harbor seal—and has the photos to prove it
Home & Garden
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Home & Garden
At a restored North Carolina retreat, a revived garden bridges one couple’s home to the storybook forest at their doorstep
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Homeplace
A stately Raleigh home now packs as much charm inside as out
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Home & Garden
Each transformed their family kitchens into deeply personal spaces, designed just as much for living as for cooking














































