Georgia agriculture commissioner Gary Black demystifies one of the South’s unique crops

Welcome warm weather with old-school soul, expert-level guitar picking, and more fresh Southern releases

Fifty years ago, the Dusty Springfield album peaked at ninety-nine on the charts—then flopped. Here’s how the eventual classic found its place in Southern music history (and why it took so long to get its due)

Celebrate all things vinyl this Saturday at shops across the South, with exclusive releases that run the musical gamut from Emmylou to Elvis

In his new book, caddy Tripp Bowden shares the story of how the club’s beloved longtime chef got by with a little help from a friend

The beloved Southern-dining institution will serve its last supper this month

G&G readers tell of strangers’ generosity and thoughtfulness

To some, giving bourbons a second soak in oak is blasphemy. Others just want a second sip of the tasty results. Master taster Peggy Noe Stevens weighs in on the trend that’s pushing bourbon’s boundaries, and recommends three bottles to try

April brings a shower of new reads, including big-league cookbooks, powerful memoirs, and a charming tribute to one funny-man’s best friend

Why some shooters are ready for a blast from the past

This traditional Italian liqueur takes a turn South

Nearly a decade after leaving the pioneering Decatur, Georgia, restaurant Watershed, the chef is once again making his legendary biscuits—and this time he wants you to join in

A marine’s account of the best gift a dog could have given him

The singer-songwriter and Texas native on her new album, her honky-tonk education, and why she won’t be constrained

A young family updates a house with deep Lowcountry roots

Building a house in the middle of Tennessee’s Blackberry Farm is as close to heaven as it gets

Everything but the biscuits

A New Orleans lighting designer looks to her Garden District house for inspiration

The Biscuit Love chef shares his go-to recipe

Book a table now at one of these five soon-to-be-notable restaurants

The legacy of silhouette artist Carew Rice lives on

A swim in cumin-spiced sofrito and a steam in vermouth-scented broth give these clams a kick

A dispatch from a music-filled night in Nashville with Mama

A newbie takes on a Southern kitchen staple

Sam Jones on keeping faith with tradition—and breaking it

The decades dissolve in a flicker at Kathryn’s, an old-school Italian joint in the Mississippi Delta

Fried, grilled, or plated raw, Georgia’s famed Vidalia onions are springtime MVPs

A Virginia nursery fights back against a blight wiping out one of the South’s most beloved plants

Gulf seafood, comeback sauce, and the lasting allure of a Jackson, Mississippi, institution

Bourbon wars, Derby nerves,
and Bluegrass shade

A humble Southern bulb finds new respect, thanks to a Carolina plantsman

A childhood split between India and New Orleans inspires the Lekha designer’s new line of gauzy essentials

The most recognizable painter in New Orleans is on a mission: to make sure the City doesn’t forget the artists who keep it funky

Watch Charleston-based alt-country band Susto perform two songs during the 2018 High Water Festival

Watch a special harmony-driven performance from the Wild Reeds

Watch a special performance from the Old 97’s frontman at the High Water Chapel

A stripped-down set from Paul Janeway and Jesse Phillips of St. Paul & the Broken Bones at the High Water Chapel

Watch a stripped-down performance from the Austin, Texas, artist at High Water Festival in Charleston, South Carolina

Join us for a special in-office concert from the bluegrass masters