One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

Here’s what G&G staffers hope to find under the tree

Covetable gift ideas, all under $400

John Wayne’s granddaughter gives a behind-the-scenes look at a new exhibition that compares the classic Western novel and two films

With a busy travel schedule and two young children, the Texas-based tennis star holds the season dear—fried turkey and all

They stepped up to the challenge—in memorable ways

For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields

A new conservation easement secures Boone Hall’s future in Charleston

Julia Reed and Keith Meacham’s new shop readies for the holidays—and all the days

Magnolia gardens’ first ever nighttime illumination dazzles

A centerpiece dish worth a little extra effort

The big-batch solution to making crowd-pleasing cocktails

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Virginia Willis transforms a basic cracker into a classic holiday treat

Nashville chef Tandy Wilson shares his family recipe for a fall favorite

A holiday ham recipe rooted in Southern tradition

A day-after Thanksgiving snack

Chef John Currence shares his tips for the perfect holiday bird

A cake worthy of a regular spot at the dessert table

Watch Charleston-based alt-country band Susto perform two songs during the 2018 High Water Festival

Watch a special harmony-driven performance from the Wild Reeds

Watch a special performance from the Old 97’s frontman at the High Water Chapel

A stripped-down set from Paul Janeway and Jesse Phillips of St. Paul & the Broken Bones at the High Water Chapel

Watch a stripped-down performance from the Austin, Texas, artist at High Water Festival in Charleston, South Carolina

Join us for a special in-office concert from the bluegrass masters