Food & Drink
Chef Rob McDaniel’s new raw bar delivers ice-cold martinis, innovative seafood, and plenty of oysters
What’s New from G&G
Arts & Culture
And other wacky stories from the South’s NCAA men’s hoops hopefuls
Food & Drink
The historic designation has seen a comeback as a mark of quality in today’s crowded whiskey field. Here are several recent releases from producers large and small
Land & Conservation
“Countries have so much divisiveness. Our Earth is the common denominator, and we keep missing the point that we’re all tied together.”
Food & Drink
“I don’t want my deviled egg to pretend to be a salad bar”—and other important thoughts on the quintessential party bite
Music
Watch the premiere—featuring a rollicking track from the country-rock band’s new album, Almost Home—and read our interview with new lead singer SAVNT
Food & Drink
A Michelin-honored sandwich purveyor, a cult-favorite local burger, beignets from greater Braves Country, and much more is coming to the new Outfield Market at Truist Park. Get the full lineup here.
Recipe
No luck needed to make this warm-weather play on the Irish classic, but a little sunshine doesn’t hurt
Recipe
While taking over a D.C. watering hole, Irish barman Oisin Kelly shares a favorite tipple
Recipe
With the new Alma, chef Melissa Araujo brings an enticing mix of Honduran and New Orleans flavors to Mid-City. Get her recipe for Moros y Cristianos.
Recipe
B.D. Riley’s, a pub in Austin, Texas, turns out these tangy, chewy, crusty loaves every morning
Travel
After a $20 million renovation, South Florida’s iconic Polynesian restaurant and tiki bar is back in business
Travel
“Literally everything in the building besides the knives, glasses, and forks was made in Ireland and shipped over here”
Land & Conservation
The future of conservation in the South just got a little bit brighter—and not just for salamanders
Music
At none other than the 40 Watt in Athens, Georgia, the full band reconvened during a show with actor Michael Shannon and musician Jason Narducy. Watch the clip, and read our interview with Narducy about the joyous performance
Home & Garden
G&G’s style director shares beautiful tools and products for a fresh start at home
Sponsored Content
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TravelIn Partnership with
The combination of laid-back beachtown vibes and a world-class arts scene earns Pensacola rave reviews
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Travelin partnership with
Shaped by visionaries, this innovative city blends deep-rooted tradition with a vibrant, ever-evolving cultural scene
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TravelIn Partnership with
Plus, venues around town that capture a still-unfolding musical legacy
Food & Drink
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Anatomy of a ClassicA nostalgic dessert and creativity combine for a modern treat with old-school roots
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RecipeA South Carolina bar gives the classic cocktail a European twist
All Recipes
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Food & DrinkThe portable sweet treat
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DrinksA cocktail marriage between a summertime classic and flavors of the Southeastern forest
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Food & Drink“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook
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RecipeThe easiest recipe from North Carolina’s Fearrington House Inn
G&G EVENTS
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Mark your calendar for these upcoming Garden & Gun experiences
Travel
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TravelFarms, shops, and restaurants welcome you to just brie yourself
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TravelSecret courtyards and brassy jazz bars. Elegant cocktails and go cups. Spontaneous parades and super bowl–size hospitality. Here’s your guide to tapping into New Orleans’ everyone-is-welcome energy
Music
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MUSICSee the complete series of G&G’s intimate, live performances by some of our favorite artists from the South and beyond
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MusicAfter a four-year break, the Nashville singer-songwriter lets loose on her new album, Forever
Arts & Culture
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Arts & CultureNo glass separates viewers from dazzling sequins, ruffles of tulle, and whimsical headdresses from designers like Alexander McQueen, Dapper Dan, and Comme des Garcons
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Arts & CultureLost at sea and linked to a puzzling portrait, the beloved daughter of an American antihero still intrigues
Sporting Life
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SportingA child of the Blue Ridge with an artistic streak, Chocklett learned early the science behind tying flies. Little did he know his cutting-edge designs would launch him to the heights of angling royalty
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SportingA three-generations-strong hunt pays tribute to a place where waterfowling still reigns