Extra juicy and with a secret layer of buttery dough, chef Maya Lovelace’s cobbler is a link to home

In Santa Rosa Beach, this home blends indoor and outdoor living

Armed with a notebook, a hairnet, an appetite, and plenty of Dr Pepper, a novice backyard warrior enters the hallowed halls of meat science for an intensive lesson in fire, wood, smoke, and plain old great Texas ’cue

Making sense of Southern appellations and sobriquets

A nonprofit fights to save the only private Wright–designed home in the Sunshine State

Scott Miller’s suggestions for getting the best out of your hunting companion

Discover Baltimore’s thriving dining scene, world-class art, and waterfront beauty

Adventure, romance, wonder—a lifetime of memories shaped by the water

Season 3, Episode 5: Louisville chef Edward Lee remembers Anthony Bourdain and discusses his new book and his love of the South (especially its whiskey)

Season 3, Episode 4: Atlanta chef Eddie Hernandez joins us to talk tacos, ’70s rock-and-roll, and the secret behind Taqueria del Sol’s success

Season 3, Episode 3: Author Jon Meacham discusses writing about U.S. presidents, the Southern literary canon, and smoking cigars in the basement

Season 3, Episode 2: The stories behind some of music’s most memorable songs

Season 3 kicks off with the Pulitzer-Prize winning author on his new book and love of Southern food

Season 2, Episode 4: Listen in as the renowned actress and the G&G contributor relive their road trip through the Mississippi Delta

Season 2, Episode 3: The Grammy award-winning musician talks about the people, places, and stories that have shaped her music and her life

Season 1, Episode 5: Host Brian Reed takes us inside the hit podcast—right down to the types of accents you’ll hear. Plus: Cooking with Duane Nutter

A classic Southern make-and-take casserole

Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag

A taste of summer from Chapel Hill mainstay Crook’s Corner

A taste of summer

Mark your calendar for these upcoming Garden & Gun experiences

G&G comes to LOCAL at Highland Park Village in Dallas, Texas

A conversation on architecture and design at G&G

A weekend celebrating the South at Sea Island

On the shores of Lake Norman, Hello, Sailor reinvents a Carolina classic

Surrounded by cane fields and conch sausage in the French territory of Guadeloupe, New Orleans chef Donald Link dines his way through a Caribbean take on Creole cuisine

A transplant to the Lone Star State searches for signs of home—and finds them at a place called Fuel City

Where to find the best conch, burgers, and rum punch, courtesy of Captain Clint Kemp of BlackFly Lodge

Living it up in the Big Easy

Music City at its best

Explore the South’s sudsiest city

What’s hot in the Holy City

Carl Hiaasen has spent a lifetime railing against corrupt politicians and the wanton destruction of Florida’s natural riches. Along the way he’s become one of the country’s most successful novelists, not to mention one hell of a fly fisherman

Think the golden age of wild Southern quail hunting is gone forever? Don’t tell that to three South Carolina sportsmen who spent twenty long years transforming an old pine plantation into a wild bird haven

Learn to do it the Atchafalaya Basin way

Ron Rash on becoming a writer, losing the big one, and growing up knee-deep in a Blue Ridge trout stream