Off the southern tip of Louisiana lies Grand Isle, a barrier island celebrated for its vibrant migratory birdlife and world-class fishing. This remote sanctuary has long drawn field sport enthusiasts, whether for treks through the maritime forest or the thrill of competing in its famed Tarpon Rodeo. And after a day in the elements, few things satisfy like a well-crafted cocktail. Enter the Grand Isle, created by New Orleans mixologist Abigail Gullo. It’s a bright, herbaceous blend that opens with sweet citrus notes and finishes with a gentle bitterness. A whisper of absinthe imparts delicate aromatics, while bourbon adds warming richness. It’s a drink as captivating as the place that inspired it.
Ingredients
Grand Isle
1½ oz. Blade and Bow Kentucky Straight Bourbon Whiskey
½ oz. maple syrup
½ oz. lemon juice
½ oz. absinthe
¼ oz. Suze
1 sprig thyme, for garnish
Preparation
Rinse cocktail glass in absinthe and chill. Add ingredients to a shaker. Shake and strain into glass. Garnish with a sprig of fresh thyme.
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