Arts & Culture

From the Editor: The Inspiration Behind G&G’s New Look

Here’s what’s behind the magazine’s fresh coat of paint

A man and woman stand in front of a wall with pages of a magazine

Photo: Margaret Houston Dominick

Creative director Eric Capossela and art director Julia Knetzer.

A good magazine should always be evolving, keeping pace with the culture and current conversation. And a good magazine’s design should do the same. Which is why you may notice a few changes in the issue you’re holding. For starters, we have a fresh logo (designed with one of the top studios in the country, Pentagram) that takes its cues from our old version but gives it a modern and bold update. Illustrations throughout have gotten a refresh too, and the pages overall even better showcase G&G’s stunning photography. In addition, new fonts should make the reading experience easier and more immersive. If we’ve done our job properly, though, the magazine should still feel familiar but also sharper, like adding a fresh coat of paint to your favorite room or seeing an old friend in a new pair of stylish glasses.

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Speaking of jobs, the lion’s share of this work fell to creative director Eric Capossela with a big assist from art director Julia Knetzer. Inspiration bubbled up from all manner of places for Capossela, from legendary Southern album covers to craft beer labels. (For those of us who know him, this didn’t come as a surprise, as he’s both a musician and a beer connoisseur.) Capossela also drew from the hues of great Southern cities as well as the natural landscape, from quail fields to duck swamps, for changes to our color palette. There’s also a new page each issue dedicated to a Southern painting to showcase Southern artists and their visual “love letters from home,” he says.

As for content, you’ll find the same unparalleled mix of topics and writers that you’ve always loved about G&G. In this issue, we explore the South’s ever-growing food landscape with a look at thirty-one great new restaurants across the region. Charles Gaines delivers a powerful and thought-provoking essay on why he no longer carries a gun while bird hunting. And Bronwen Dickey spends quality time with Today coanchor Craig Melvin in his hometown of Columbia, South Carolina.

In short, welcome to another great issue of G&G—with a spiffy new look.

Follow David DiBenedetto on Instagram


Plus: The South in a Bottle

Our new newsletter shines the spotlight on bourbon

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Photo: PETER FRANK EDWARDS

Enjoy a good bourbon? Thought so. That’s why I have a feeling you’ll love our new Distilled newsletter (launching in late August), a biweekly dive into everything brown water, from new releases to cocktail and food recipes (bourbon balls, anyone?) to whiskey travel, bars, tips for nabbing that hard-to-find bottle, and more. Sign up for the newsletter now at gardenandgun.com/distilled.


David DiBenedetto is the senior vice president and editor in chief of Garden & Gun. He is the author of On the Run: An Angler’s Journey Down the Striper Coast and the cohost of The Wild South podcast. A native of Savannah, DiBenedetto now resides in Charleston, South Carolina, with his wife, Jenny, their two children, and their Labrador retriever, Story. Follow @davedibenedetto on Instagram.


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